For best results, ensure both the heavy cream and sour cream are thoroughly chilled before whipping. Sifting the confectioners' sugar prevents lumps and ensures a smooth, even texture. Adjust the amount of confectioners' sugar to your preference for sweetness. This clotted cream is best consumed within 2-3 days for optimal freshness and flavor.
Easy Clotted Cream
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS282
Indulge in a luscious, quick-to-make alternative to traditional clotted cream. This version blends the richness of heavy cream with a hint of tang from sour cream, lightly sweetened to perfection. Ideal for topping warm scones, fresh berries, or any dessert that craves a velvety touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol45 mg
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Protein1 g
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Saturated Fat8 g
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Sodium16 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a chilled mixing bowl, using an electric mixer fitted with the whisk attachment, whip the heavy cream on medium-high speed until stiff peaks form. Be careful not to overwhip. (Approximately 3-5 minutes)
02 Step
Recipe View Gently fold in the chilled sour cream and sifted confectioners' sugar using a hand whisk or spatula until just combined. Avoid overmixing to maintain a light and airy texture. (Approximately 1-2 minutes)
03 Step
Recipe View Transfer the clotted cream to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up further. (Minimum 30 minutes)
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Buster Pacocha
Feb 13, 2025This recipe is a lifesaver! I needed clotted cream for scones and didn't have time to make it the traditional way. This was so easy and tasted amazing!
Darron Murray
Nov 2, 2024I was skeptical, but this really does taste like clotted cream! The sour cream adds a nice tang that balances the sweetness perfectly.
Maiya Kuhn
Jan 17, 2024Easy to follow and delicious! I used it on my morning waffles. Will definitely make again.