Easy Cottage Cheese Pancakes

Easy Cottage Cheese Pancakes
  • PREP TIME
    5 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    35 mins
  • SERVING
    32 People
  • VIEWS
    3

Delight in these subtly tangy pancakes, a blank canvas for your culinary whims. Embrace the versatility of this dish, equally suited for a leisurely brunch, a savory accompaniment, or a satisfying main course. Whether you crave the warmth of Indian spices or the sweetness of fruit, these pancakes are ready to adapt to your desires.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    15 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    65 mg
  • Sugar
    0 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large mixing bowl, combine the cottage cheese, flour, milk, and eggs. (5 minutes)

02

Step

Whisk until just combined, forming a smooth, easily pourable batter. Add more milk, a tablespoon at a time, if needed to achieve the desired consistency. (2 minutes)

03

Step

Heat a generous amount of oil in a large skillet or griddle over medium heat until shimmering. (5 minutes)

04

Step

Working in batches, gently drop large spoonfuls of the batter onto the hot skillet, being careful not to overcrowd the pan. (3 minutes)

05

Step

Cook for 3 to 5 minutes per side, or until golden brown and cooked through. Flip carefully with a spatula. (8-10 minutes per batch)

06

Step

Transfer the cooked pancakes to a wire rack or warm platter to maintain their crispness while you finish cooking the remaining batter. (2 minutes per batch)

07

Step

Serve immediately with your favorite toppings and enjoy!

For a smoother batter, blend the cottage cheese briefly before combining it with the other ingredients.
Experiment with adding your favorite spices, herbs, or flavorings to the batter. Curry powder, ginger, vanilla extract, or a pinch of cinnamon would all be delicious additions.
These pancakes are excellent with both sweet and savory toppings. Consider serving them with fruit, maple syrup, chutney, yogurt, or a fried egg.

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Adriel Tromp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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