For a richer flavor, use homemade eggnog. To prevent the top from browning too quickly, tent the loaf with foil during the last 15-20 minutes of baking. A sprinkle of chopped nuts, like pecans or walnuts, can be added to the batter for extra texture. This bread is best served the day after baking, as the flavors will have had time to meld. Ensure your baking powder is fresh for the best rise. If you don't have rum extract, a tablespoon of dark rum can be substituted. Softening the butter is important to create a well combined batter.
Easy Eggnog Bread
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS1.1K
Infuse your holiday mornings with the warm, comforting flavors of eggnog in this delightful bread. A simple yet elegant treat, perfect for sharing during Christmas breakfast or a festive brunch. A dusting of confectioners' sugar adds a touch of snowy magic.
Ingridients
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Nutrition
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Carbohydrate38 g
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Cholesterol64 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium256 mg
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Sugar19 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease the bottom only of a 9x5-inch loaf pan. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the eggnog, granulated sugar, softened butter, beaten eggs, rum extract, and vanilla extract until well combined and smooth. (5 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and ground nutmeg. Gradually add the dry ingredients to the wet ingredients, stirring until just moistened. Be careful not to overmix; a few lumps are okay. (5 minutes)
04 Step
Recipe View 2 mins Pour the batter into the prepared loaf pan, spreading evenly. (2 minutes)
05 Step
Recipe View 50 mins Bake in the preheated oven for 40 to 60 minutes, or until a wooden skewer inserted into the center comes out clean. (40-60 minutes)
06 Step
Recipe View 10 mins Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
07 Step
Recipe View Once completely cooled, wrap tightly in plastic wrap or foil. Store in the refrigerator to maintain freshness.
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Emelia Torphy
Mar 20, 2024I added a streusel topping, and it was amazing!
Sandrine Konopelski
Sep 22, 2023I wish there were instructions for how to make a Streusel topping
Elsie Mante
Jul 27, 2023Super easy to make, and the bread was so moist and flavorful. Will definitely make again!
Ivory Doyle
Feb 12, 2023I found that 50 minutes was perfect in my oven. Check it regularly after 40 minutes.
Tiara Smitham
Nov 27, 2022This recipe is a keeper! My family devoured it on Christmas morning.
Terrell Koelpin
Mar 13, 2022Next time, I'll try adding some dried cranberries for a festive touch.
Cali Satterfield
Jan 7, 2022My batter was a little thick, is that normal? The bread turned out great and flavorful though