Easy Glazed Carrots

Easy Glazed Carrots
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    42

Transform humble carrots into a sweet and savory delight with this incredibly easy glazed carrot recipe. Perfect as a vibrant side dish or a surprisingly satisfying snack, these glazed carrots are sure to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    31 mg
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    7 g
  • Sodium
    363 mg
  • Sugar
    32 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a microwave-safe bowl, combine the drained carrots, brown sugar, butter, and orange marmalade. (Estimated time: 2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Cover the bowl loosely with plastic wrap, or use a microwave-safe lid with a vent. (Estimated time: 1 minute)

Image Step 03
03 Step

Recipe View 4 mins Microwave on high for 3 minutes. Carefully remove the bowl and stir the mixture. (Estimated time: 4 minutes)

Image Step 04
04 Step

Recipe View 3 mins If the butter and marmalade are not completely melted and the carrots not fully glazed, continue microwaving in 30-second intervals, stirring after each interval, until the carrots are evenly coated in a luscious glaze. (Estimated time: 2-4 minutes)

For a richer flavor, use salted butter and omit a pinch of salt.
A splash of orange juice can enhance the citrus notes.
Garnish with fresh parsley or thyme for added freshness.
Consider adding a pinch of ground ginger or cinnamon for a warm spice element.

Estella Baumbach

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.5/ 5 ( 14 Ratings)
Total Reviews: (4)
  • Shad Weissnat

    I usually roast my carrots, but this microwave version is a lifesaver on busy weeknights. Tastes great!

  • Maude Keeling

    This recipe is so simple and quick! My kids absolutely loved it, even the picky eater.

  • Reilly Hamill

    I added a little ginger as suggested, and it was amazing! Definitely making this again.

  • Naomie Conn

    The marmalade gives it such a nice flavor. I used a sugar-free marmalade to cut down on the sugar content.

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