For an even more intense flavor, marinate the lamb in the spice mixture for at least 30 minutes (or up to overnight) before cooking. Adjust the amount of red chile powder to your preference for heat. Serve with basmati rice, naan bread, and a dollop of yogurt for a complete and satisfying meal. For slow cooker preparation: Combine all ingredients in a slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, or until the lamb is very tender.
Grover Collier
Feb 20, 2025I added a little ginger and chili for extra zing. Delicious!
Dovie Weber
Aug 12, 2024Best lamb curry recipe I've found. Simple to follow and absolutely delicious. Thank you!
Horacio Upton
May 21, 2024This recipe is fantastic! The lamb was so tender, and the spices were perfectly balanced. My family loved it!
Cleo Rempel
Mar 11, 2024I made this in my slow cooker, and it was amazing! So easy and the lamb was fall-apart tender.