Easy Oven-Fried Pork Chops

Baked

Easy Oven-Fried Pork Chops

Easy Oven-Fried Pork Chops
  • PREP TIME
    15 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    4 People
  • VIEWS
    150

Experience the satisfying crunch of perfectly seasoned pork chops, baked to golden perfection. A delightful twist on a Southern classic, these oven-fried chops deliver all the flavor without the fuss and extra oil.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    85 mg
  • Fiber
    1 g
  • Protein
    20 g
  • Saturated Fat
    3 g
  • Sodium
    919 mg
  • Sugar
    2 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350°F (175°C). Line a baking sheet with aluminum foil and lightly coat with cooking spray. (5 minutes)

02

Step

In a shallow bowl, whisk together soy sauce, egg, water, garlic powder, and ginger. (3 minutes)

03

Step

Place panko bread crumbs in a separate shallow bowl. (1 minute)

04

Step

Dip each pork chop into the egg mixture, allowing any excess to drip back into the bowl. (5 minutes)

05

Step

Press each pork chop firmly into the panko bread crumbs, ensuring both sides are evenly coated. (5 minutes)

06

Step

Place the breaded pork chops onto the prepared baking sheet. (2 minutes)

07

Step

Bake in the preheated oven until the pork is cooked through and golden brown, approximately 50-55 minutes. An instant-read thermometer inserted into the thickest part of the chop should register at least 145°F (63°C). (55 minutes)

For extra crispy chops, lightly spray the breaded pork chops with cooking spray before baking.
Adjust baking time depending on the thickness of your pork chops.
Serve immediately with your favorite sides, such as mashed potatoes and green beans.

Candace Hoppe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 50 Ratings)
Total Reviews: (6)

  • Coby Lind

    Mar 13, 2025

    Next time I might try using different spices in the breading.

  • Hillard Jaskolski

    Mar 13, 2025

    This recipe is so easy and the pork chops came out perfectly crispy!

  • Sophia Howellhills

    Dec 29, 2024

    I added a little parmesan cheese to the breadcrumbs and it was amazing.

  • Abbie Boylemonahan

    Mar 21, 2024

    My kids loved these! A definite weeknight winner.

  • Laurie Parkerohara

    Mar 5, 2024

    So much healthier than traditional fried pork chops!

  • Reid Lowe

    Feb 1, 2024

    The soy sauce adds a nice savory flavor. Will definitely make again.

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