For a spicier kick, add a pinch of red pepper flakes to the pickling brine. Use different colored beets (golden or Chioggia) for a visually stunning presentation. These pickled eggs are best enjoyed within 5 days of preparation.
Easy Pickled Eggs
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME25 hrs 20 mins
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SERVING12 People
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VIEWS30
These vibrant pickled eggs, infused with the earthy sweetness of beets, are a nostalgic nod to cherished holiday gatherings. A simple yet stunning addition to any appetizer spread, they are sure to evoke smiles and spark conversation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol186 mg
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Fiber0 g
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Protein6 g
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Saturated Fat2 g
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Sodium99 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gently place the eggs in a saucepan and cover with cold water. (2 minutes)
02 Step
Recipe View Bring the water to a rolling boil, then immediately remove the pan from the heat. Cover tightly and let the eggs stand in the hot water for 10-12 minutes. (12 minutes)
03 Step
Recipe View Carefully remove the eggs from the hot water and immediately plunge them into a bowl of ice water to stop the cooking process. (3 minutes)
04 Step
Recipe View Once cooled, gently roll the eggs on a countertop to create fine cracks in the shells. Submerge the cracked eggs in the ice water for up to 1 hour. This makes peeling incredibly easy. (1 hour)
05 Step
Recipe View Place the peeled eggs in a large bowl or a wide-mouthed jar with a lid. Pour the pickled beets and their juice over the eggs. Add the sliced red onion. (5 minutes)
06 Step
Recipe View Cover the container tightly and refrigerate for at least 24 hours, or preferably up to 48 hours for a deeper, more vibrant color and flavor. Turn the jar or stir gently once or twice during the pickling process to ensure even coloring. (48 hours)
07 Step
Recipe View To serve, slice the pickled eggs in half and arrange them artfully on a platter. Garnish with fresh herbs, if desired.
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Miguel Dare
Jun 6, 2025I added a splash of vinegar for extra tang, and they were perfect!
Stephanie Lind
Feb 16, 2025I made these for Easter, and they were a huge hit! So easy, and the color is beautiful.
Hortense Torphy
Feb 13, 2025Grandma's recipe brought back to life! Thanks for sharing.