For an extra layer of flavor, consider adding 1/2 cup of chopped walnuts or pecans to the cake batter or as a garnish on the finished cake. Ensure the Neufchatel cheese and butter are fully softened for a smooth and lump-free frosting. To prevent the cake from sticking, you can also line the bottom of the cake pans with parchment paper. Feel free to adjust the amount of cinnamon and nutmeg to suit your taste preferences. A pinch of cloves can also add a warm, spicy note.
Easy Pumpkin Pie Cake
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS13
Embrace the flavors of autumn with this delightfully simple pumpkin cake. Starting with a convenient cake mix, this recipe transforms into a moist and flavorful dessert that tastes like it came straight from a gourmet bakery. A luscious cream cheese frosting completes this irresistible treat. Optional: Enhance the cake with chopped or whole walnuts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol82 mg
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Fiber2 g
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Protein6 g
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Saturated Fat9 g
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Sodium331 mg
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Sugar37 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). Grease two 9-inch cake pans to prevent sticking. (5 minutes)
02
Step
5 mins
In a large mixing bowl, combine the yellow cake mix, pumpkin puree, water, eggs, cinnamon, nutmeg, and ginger. Use an electric mixer to beat the ingredients until they are thoroughly combined and the batter is smooth. (5 minutes)
03
Step
2 mins
Divide the batter evenly between the two prepared cake pans. (2 minutes)
04
Step
35 mins
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. (35 minutes)
05
Step
35 mins
Once baked, cool the cakes on a wire rack for 5 minutes. Then, carefully run a table knife around the edges of the pans to loosen the cakes. Invert the cakes onto a serving plate or cooling rack and allow them to cool completely, about 30 minutes. (35 minutes)
06
Step
10 mins
While the cakes are cooling, prepare the cream cheese frosting. In a separate bowl, combine the powdered sugar, softened butter, Neufchatel cheese, vanilla extract, and cinnamon. Beat with a hand mixer until the frosting is smooth and creamy. (10 minutes)
07
Step
10 mins
Once the cakes are completely cooled, spread a generous layer of frosting over the top of one cake. Place the second cake on top and frost the entire cake with the remaining frosting. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Emil Deckow
Jun 18, 2025I added a sprinkle of nutmeg on top of the frosting for extra flavor. It was a hit!
Hank Gulgowski
Jun 6, 2025This recipe is a lifesaver! It's so easy to make and tastes amazing. I always get compliments when I bring it to potlucks.
Hollis Johns
May 25, 2025I was skeptical about using a cake mix, but this cake turned out so moist and delicious. The cream cheese frosting is the perfect complement to the pumpkin flavor.
Cecil Lueilwitz
May 23, 2025My kids loved helping me make this cake. It's a great recipe for beginner bakers.