For best results, ensure the cream cheese is fully softened to avoid lumps in the dough. If the white chocolate is too thick, add a teaspoon of vegetable oil to thin it out. Store truffles in an airtight container in the refrigerator for up to a week. Experiment with different toppings! Chopped nuts, sprinkles, or a dusting of cocoa powder would all be delicious.
Easy Pumpkin Spice Truffles
-
PREP TIME20 mins
-
COOK TIME5 mins
-
TOTAL TIME55 mins
-
SERVING20 People
-
VIEWS9
Embrace the flavors of fall with these delightful no-bake truffles. Infused with pumpkin spice and boasting a creamy, melt-in-your-mouth texture, they are a sophisticated twist on classic Oreo truffles. Decorate with a drizzle of chocolate or a sprinkle of spice for an elegant treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Cholesterol22 mg
-
Fiber0 g
-
Protein3 g
-
Saturated Fat8 g
-
Sodium130 mg
-
Fat15 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a food processor, pulse sandwich cookies until finely ground, resembling sand. Add cream cheese, pumpkin puree, pumpkin pie spice, and salt. Continue processing until a smooth, pliable dough forms, scraping down the sides as needed. (5 minutes)
02
StepUsing a spoon or cookie scoop, portion the dough into approximately 20 equal servings (about 1 tablespoon each) on a parchment-lined baking sheet. Freeze for 10-12 minutes, or until firm enough to handle. Roll each portion into a smooth ball. Return to the freezer for another 8-10 minutes to firm up further. (25 minutes)
03
StepIn a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring in between, until completely melted and smooth. (2 minutes)
04
StepDip each pumpkin spice ball into the melted white chocolate, using two forks to ensure full coverage. Allow excess chocolate to drip off before placing the truffle back onto the parchment-lined baking sheet. (15 minutes)
05
StepLet the truffles cool to room temperature before garnishing with melted chocolate, caramel, or an extra dusting of pumpkin pie spice. Refrigerate until ready to serve. (1 hour)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Shaniya Rogahn
Jul 1, 2025Followed the recipe exactly and they turned out perfectly. Thanks for sharing this easy and delicious recipe!
Burdette Osinski
Jul 1, 2025I added a bit of orange zest to the cookie mixture and it really enhanced the flavor. Highly recommend!
Lilian Watsica
Jul 1, 2025These are dangerously addictive! I had to hide them from myself so I wouldn't eat them all in one sitting.
Treva Halvorson
Jun 28, 2025I made these with my kids and they had so much fun rolling the truffles and adding the candy eyes. A great activity for a fall afternoon!
Ari Mclaughlin
Jun 26, 2025I'm not a huge fan of pumpkin spice, but these truffles were surprisingly good. The perfect balance of flavors.
Adrien Stokes
Jun 26, 2025I tried using gluten-free sandwich cookies and they worked perfectly! A great option for those with dietary restrictions.
Kara Krajcik
Jun 26, 2025These truffles were a huge hit at my Thanksgiving gathering! So easy to make and everyone loved the pumpkin spice flavor.
Cedrick Oberbrunner
Jun 26, 2025The white chocolate coating is the perfect complement to the pumpkin spice filling. I will definitely be making these again.