For a richer flavor, consider using freshly brewed strong coffee instead of instant granules. Adjust the amount of black pepper to suit your personal taste preferences. If the gravy becomes too thick, add a little more water to thin it out. Conversely, if it's too thin, simmer for a few more minutes to allow it to reduce. Serve immediately for the best flavor and texture.
Easy Red Eye Gravy
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS8
Transform your ordinary meal into a Southern culinary experience with this streamlined Red Eye Gravy. Utilizing readily available ham stock cubes, this recipe allows you to conjure the rich, savory flavors of traditional ham drippings, anytime, anywhere.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol15 mg
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Fiber0 g
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Protein1 g
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Saturated Fat4 g
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Sodium620 mg
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Sugar0 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepAssemble all ingredients to ensure a smooth and efficient cooking process.
02
StepIn a large mixing bowl, dissolve the ham stock cubes and instant coffee granules in 2 cups of water. Stir until fully dissolved, creating a robust and flavorful stock.
03
StepIn a medium saucepan, melt the butter over medium-high heat. Once melted, gradually add the flour, stirring continuously to form a smooth roux. Cook the butter and flour mixture, stirring constantly, until it develops a beautiful brown color. (Approximately 5 minutes)
04
StepSlowly add the stock mixture to the roux, about ½ cup at a time, stirring vigorously to prevent lumps. Continue stirring until the gravy reaches your desired consistency. (Approximately 5-7 minutes)
05
StepIncorporate the ground black pepper, stirring to distribute evenly.
06
StepRemove from heat and serve warm with your preferred meal. Pairs exceptionally well with ham, biscuits, or grits.
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RECIPE REVIEWS
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Adah Bashirian
Jul 1, 2025Quick, easy, and flavorful. This is my new go-to red-eye gravy recipe!
Lilly Hansen
Jul 1, 2025I added a pinch of red pepper flakes for a little kick, and it was amazing!
Kariane Lakin
Jul 1, 2025I was skeptical about the coffee, but it really adds a unique depth of flavor. I'll definitely be making this again.
Amara Nicolas
Jun 30, 2025I accidentally added all the stock at once, and it still turned out great. This recipe is very forgiving.
Bernita Goodwin
Jun 30, 2025I've always been intimidated by gravy, but this recipe made it so simple. Thank you!
Amely Zemlak
Jun 30, 2025I used homemade ham stock, and it was incredible! Thanks for the recipe!
Reilly Harris
Jun 29, 2025This recipe was so easy to follow, and the gravy turned out perfectly! My family loved it!
Frank Willms
Jun 29, 2025A fantastic way to use up leftover ham stock cubes. So delicious!
Jarrett Ortiz
Jun 28, 2025The coffee flavor is subtle but noticeable. I will decrease the amount of coffee next time.