For an extra layer of flavor, consider adding a knob of butter to the pudding during the last 30 minutes of baking. Experiment with different spices such as nutmeg, cardamom, or lemon zest to customize the flavor profile. If you prefer a richer pudding, substitute half-and-half or heavy cream for some of the milk. Leftover rice pudding can be stored in the refrigerator for up to 3 days.
Easy Rice Pudding
-
PREP TIME10 mins
-
COOK TIME1 hrs 30 mins
-
TOTAL TIME2 hrs 10 mins
-
SERVING4 People
-
VIEWS114
Indulge in the comforting embrace of homemade rice pudding. This recipe elevates simplicity to an art form, delivering a creamy, subtly sweet dessert that will warm your soul.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate41 g
-
Cholesterol24 mg
-
Fiber0 g
-
Protein9 g
-
Saturated Fat5 g
-
Sodium99 mg
-
Sugar29 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 300°F (150°C). Lightly grease a 2-quart casserole dish with butter or cooking spray. (5 minutes)
02 Step
Recipe View 5 mins In the prepared casserole dish, combine the rice, sugar, and salt. Pour in the milk and stir in the vanilla extract until well combined. (5 minutes)
03 Step
Recipe View 1 hrs 30 mins Bake, uncovered, in the preheated oven for 1 1/2 to 2 hours, stirring gently every 20 minutes to prevent sticking and ensure even cooking. The pudding is ready when the rice is tender and the mixture has thickened to a creamy consistency. (90-120 minutes)
04 Step
Recipe View 30 mins Remove from the oven and let stand for 30 minutes to allow the pudding to further thicken. (30 minutes)
05 Step
Recipe View Sprinkle the top generously with ground cinnamon before serving. Enjoy warm or chilled.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Maurice Doyle
Jun 5, 2025The best rice pudding recipe ever! Creamy, flavorful, and perfect every time.
Arturo Reichelbins
Apr 15, 2025This recipe is a lifesaver! So easy to follow and the results are fantastic. My family loved it!
Gene Pfannerstill
Feb 16, 2025I've tried other rice pudding recipes, but this one is by far the easiest and tastiest.
Ricky Okon
Sep 9, 2024I added a little bit of lemon zest and it was amazing! Thanks for sharing this simple yet delicious recipe.