For a richer flavor, use browned butter in the topping. Add a pinch of salt to the topping to enhance the sweetness. Feel free to substitute walnuts or almonds for the pecans. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Easy Sweet Potato Crisp
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS17
Transform humble sweet potatoes into a comforting and effortlessly delicious dessert, perfect for cozy gatherings or a simple weeknight treat. The crunchy oat topping, infused with warm cinnamon and nutty pecans, creates a delightful contrast to the soft, sweet potatoes beneath.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol31 mg
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Fiber4 g
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Protein4 g
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Saturated Fat8 g
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Sodium164 mg
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Sugar34 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02
Step
2 mins
Pour the drained sweet potatoes into an 8x8-inch baking pan, spreading them evenly. (2 minutes)
03
Step
5 mins
In a medium bowl, combine the rolled oats, brown sugar, chopped pecans, melted butter, and ground cinnamon. Mix well until all ingredients are evenly coated. (5 minutes)
04
Step
2 mins
Evenly spread the oat mixture over the sweet potatoes in the baking pan. (2 minutes)
05
Step
30 mins
Bake in the preheated oven for 25 to 30 minutes, or until the topping is golden brown and the sweet potatoes are heated through and bubbling slightly. (30 minutes)
06
StepLet cool slightly before serving. Enjoy!
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Haskell Koelpin
Jun 28, 2025Next time, I'll try using fresh sweet potatoes instead of canned. Thanks for the great recipe!
Adele Christiansen
Jun 20, 2025This recipe was so easy to follow, and the crisp turned out perfectly! My family loved it.
Roxanne Stoltenberg
Jun 2, 2025I added a little nutmeg to the topping, and it was amazing!