Name: Quick & Easy Vegan Potato Vegetable Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: US
Ingredients: 1 yellow onion, finely chopped; 2 tablespoons extra virgin olive oil; 1 pound Yukon Gold potatoes, peeled and cubed; 3 carrots, coarsely shredded; 1 medium sweet potato, peeled and cubed; 1.75 cups high-quality vegetable broth; Sea salt and freshly cracked black pepper to taste; 1/8 teaspoon freshly grated nutmeg, or more to taste

Vegetable Soup

Easy Vegan Potato Vegetable Soup

Aug 8, 2025
by Aglae Beer
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

20 mins
COOK TIME

30 mins
TOTAL TIME

50 mins
SERVING

4 People
VIEWS

0

Embrace the comforting warmth of this hearty and vibrant vegan soup! Featuring the earthy sweetness of potatoes and sweet potatoes, brightened by carrots and infused with a subtle hint of nutmeg, this soup is a symphony of flavors and textures that will nourish your body and soul.

Ingridients

Adjust Servings

1 yellow onion, finely chopped

2 tablespoons extra virgin olive oil

1 pound Yukon Gold potatoes, peeled and cubed

3 carrots, coarsely shredded

1 medium sweet potato, peeled and cubed

1.75 cups high-quality vegetable broth

Sea salt and freshly cracked black pepper to taste

1/8 teaspoon freshly grated nutmeg, or more to taste

Nutrition

Carbohydrate

38 g
Fiber

6 g
Protein

4 g
Saturated Fat

1 g
Sodium

299 mg
Sugar

8 g
Fat

7 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a large, heavy-bottomed pot, heat the olive oil over medium heat. Add the chopped onion and sauté until softened and translucent, approximately 5 minutes.

02

Step

Add the cubed potatoes, shredded carrots, and cubed sweet potato to the pot. Pour in the vegetable broth and bring the mixture to a gentle boil.

03

Step

Once boiling, reduce the heat to low, cover the pot, and simmer gently until the potatoes and sweet potatoes are tender and easily pierced with a fork, about 20 minutes.

04

Step

Carefully puree the soup using an immersion blender until smooth and creamy. For an even smoother consistency, you can transfer the soup to a regular blender in batches.

05

Step

Season the pureed soup with sea salt, freshly cracked black pepper, and freshly grated nutmeg to your liking. Taste and adjust seasonings as needed.

For a richer flavor, try roasting the vegetables before adding them to the broth. Roasting brings out their natural sweetness and adds a depth of flavor to the soup.
A swirl of vegan cream or coconut milk can add a luxurious touch to the finished soup. Alternatively, a squeeze of fresh lemon juice can brighten the flavors.
This soup can be stored in the refrigerator for up to 3 days or frozen for longer storage. Reheat gently over low heat, adding a little more broth if necessary to thin it out.

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