Name: Simple Fluffy Vegan Waffles
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Cuisine: US
Ingredients: 4 tablespoons dry vegan egg replacer (such as VeganEgg®); 0.5 cup ice cold water; 1.75 cups almond milk; 1.75 cups all-purpose flour; 0.5 cup almond flour; 0.5 cup vegetable oil; 1 tablespoon baking powder; 1 tablespoon white sugar; 2 teaspoons vanilla extract; Nonstick cooking spray

These delightful vegan waffles offer a symphony of textures – crisp on the outside, tender on the inside – and a subtle sweetness that will redefine your breakfast experience. Prepare to be amazed by how delicious plant-based can be! Get ready to add your favorite toppings, from fresh fruit to a drizzle of maple syrup.

Follow The Directions

01

Step

2 mins

Preheat your waffle iron according to the manufacturer's instructions. (Prep time: 2 minutes)

02

Step

1 mins

In a blender, combine the vegan egg replacer and ice-cold water. Blend until completely smooth, ensuring no lumps remain. (Prep time: 1 minute)

03

Step

2 mins

Add the almond milk, all-purpose flour, almond flour, vegetable oil, baking powder, sugar, and vanilla extract to the blender. Blend on low speed until the batter is smooth and well combined. (Prep time: 2 minutes)

04

Step

1 mins

Lightly coat the preheated waffle iron with nonstick cooking spray. (Prep time: less than 1 minute)

05

Step

5 mins

Pour the batter, using approximately 1/4 cup for each waffle (adjust depending on your waffle iron size). Cook until the waffle is golden brown and the steaming subsides, indicating it's cooked through. (Cook time: about 5 minutes per waffle)

For an extra layer of flavor, consider adding a handful of chocolate chips, chopped pecans, or a sprinkle of cinnamon to the batter before cooking.
Ensure your waffle iron is sufficiently hot before pouring in the batter for optimal crispness.
If the batter seems too thick, add a splash more almond milk until desired consistency is achieved.
Waffles are best served immediately. However, you can keep them warm in a preheated oven (at a low temperature) until ready to serve.
Feel free to substitute other plant-based milks (such as soy or oat milk) for almond milk.

Aglae Marvin

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