For an extra layer of flavor, try grilling the watermelon slices briefly before cubing. This will add a smoky sweetness to the salad. If you don't have sunflower seeds, toasted pumpkin seeds or chopped pistachios make excellent substitutes. To prevent the salad from becoming soggy, add the feta and sunflower seeds just before serving.
Easy Watermelon Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS40
A refreshing symphony of summer, this salad combines the juicy sweetness of watermelon with the salty tang of feta and the satisfying crunch of sunflower seeds. A delightful and effortless dish, perfect for picnics, barbecues, or a light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol25 mg
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Fiber1 g
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Protein5 g
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Saturated Fat4 g
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Sodium317 mg
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Sugar12 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, gently combine the watermelon chunks, crumbled feta cheese, and salted sunflower seeds. (5 minutes)
02
Step
2 mins
Toss lightly to ensure the ingredients are evenly distributed without crushing the watermelon. (2 minutes)
03
StepServe immediately for the best texture and flavor. Garnish with fresh mint leaves, if desired.
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Please Rate
Durward Hoeger
Jun 6, 2025I used goat cheese instead of feta, and it was delicious!
Demetrius Stromanhickle
Apr 24, 2025This salad was so easy to make and everyone loved it!
Dandre Mueller
Mar 31, 2025I added some mint and it was a game changer!
Percival Parker
Mar 29, 2025The balsamic glaze suggestion was spot on!
Claire Wuckert
Mar 28, 2025Super refreshing and perfect for a hot day!
Bianka Heller
Dec 16, 2024Will definitely make this again for my next BBQ.