For a creamier scramble, add a tablespoon of milk or cream to the beaten eggs before cooking. Feel free to substitute other vegetables such as bell peppers, mushrooms, or zucchini. If you are using Indian spices, consider adding a pinch of turmeric for color and health benefits.
Egg Scramble
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS147
Elevate your morning routine with this vibrant egg scramble, a symphony of textures and flavors where tender potatoes meet sautéed aromatics, fresh spinach, and juicy tomatoes, all embraced by fluffy eggs and a touch of heat. Customize your culinary adventure with optional Indian spices for an exotic twist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol193 mg
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Fiber2 g
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Protein10 g
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Saturated Fat3 g
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Sodium139 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
11 mins
Prepare the Potato: Bring a small pot of salted water to a boil. Add the diced potato and cook until tender but still firm, about 10-12 minutes. Drain well, and set aside.
02
Step
4 mins
Sauté Aromatics and Spinach: In a skillet, heat a drizzle of olive oil over medium-high heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes. Stir in the chopped spinach and cook until just wilted, about 1-2 minutes.
03
Step
2 mins
Incorporate Eggs and Vegetables: Reduce the heat to medium. Pour the beaten eggs into the skillet, allowing the bottom to set slightly, about 1-2 minutes. Gently stir in the cooked potatoes and diced tomatoes.
04
Step
4 mins
Season and Cook: Season the scramble with salt, pepper, and a pinch of cayenne pepper (or your preferred Indian spices). Add a dash of hot sauce, if desired. Continue to cook, stirring occasionally, until the eggs are fully set but still moist, about 3-5 minutes.
05
Step
1 mins
Garnish and Serve: If using, sprinkle the shredded Cheddar cheese over the top of the egg scramble during the last minute of cooking, allowing it to melt slightly. Serve immediately and enjoy!
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RECIPE REVIEWS
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Angelica Waters
Mar 14, 2025This scramble is so versatile! I love that I can use whatever veggies I have on hand.
Cornell Medhurst
Oct 23, 2024I added a bit of cumin and chili powder, it's delicious!
Amiya Weber
Oct 2, 2024This is a great recipe to start the day! Very easy to follow.
Trystan Schaefer
Aug 6, 2024The pre-cooking step for the potatoes is genius! It ensures they're perfectly cooked in the scramble.
Joy Corkery
Jan 23, 2024Love this recipe! I make it every weekend. I sometimes add a bit of sausage.