For a richer flavor, use homemade tomato sauce. You can also add a layer of ricotta cheese for extra creaminess. If the zucchini releases too much water during baking, you can drain some of it off before broiling.
Eggless Zucchini Lasagna
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 20 mins
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SERVING4 People
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VIEWS12
Experience a delightful twist on classic lasagna with this eggless zucchini version. Layers of tender zucchini, savory tomato sauce, and a crispy Parmesan topping create a comforting and satisfying dish that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol22 mg
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Fiber8 g
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Protein20 g
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Saturated Fat5 g
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Sodium1802 mg
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Sugar15 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Grease a 9x12-inch baking dish. (5 minutes)
02
StepBring a large pot of water to a boil and add zucchini slices; boil for 3 minutes. Drain. (8 minutes)
03
StepHeat olive oil in a skillet over medium heat and cook onion and garlic, stirring frequently, until onion is translucent, about 5 minutes. (8 minutes)
04
StepMix bread crumbs, 1 cup Parmesan cheese, and Italian herb seasoning in a bowl. (3 minutes)
05
StepSpoon 3 tablespoons tomato sauce into bottom of the prepared baking dish and top with 1/3 of the zucchini slices, 1/3 of the onion-garlic mixture, and 1/3 of the crumb-Parmesan cheese mixture. Repeat layers twice more, starting with 1/2 of remaining tomato sauce and layers of zucchini, onion, and crumb mixture. End with remaining tomato sauce in a layer; sprinkle 1/4 cup Parmesan cheese over the top. (20 minutes)
06
StepBake in the preheated oven until lasagna begins to bubble, about 30 minutes.
07
StepPreheat oven's broiler and broil the lasagna until cheese topping is browned, 2 to 3 minutes. Let casserole stand for 15 minutes to set before serving.
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RECIPE REVIEWS
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Please Rate
Bailey Harris
Jun 26, 2025I didn't have Italian seasoning, so I used a mix of oregano, basil, and thyme. It worked perfectly.
Hildegard Davis
Jun 21, 2025So much easier than regular lasagna, and healthier too!
Kamron Kautzer
Jun 13, 2025Will definitely be making this again!
Amya Kleinkonopelski
Jun 8, 2025The zucchini was perfectly cooked, not soggy at all!
Briana Turner
Jun 7, 2025A fantastic vegetarian option for a potluck!
Alvah Armstrong
May 30, 2025This was a great way to use up some extra zucchini from my garden!
Skyla Roberts
May 30, 2025My family loved this, even my picky eaters!
Arlene Sanford
May 26, 2025I added some ricotta cheese and it was delicious!