For an extra layer of flavor, consider adding a splash of vanilla extract or a pinch of nutmeg during the last minute of cooking. Adjust the amount of sugar to your preference, depending on the sweetness of your rice. For a richer pudding, use whole milk instead of evaporated milk, but be aware that it may require a longer cooking time.
Fast Rice Pudding
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING3 People
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VIEWS351
Indulge in the comforting embrace of homemade rice pudding, reimagined for the modern palate. This streamlined rendition captures the essence of the classic dessert, delivering a creamy, cinnamon-infused delight in mere minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate76 g
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Cholesterol33 mg
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Fiber2 g
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Protein11 g
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Saturated Fat5 g
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Sodium122 mg
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Sugar45 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, combine the cooked rice, ground cinnamon, evaporated milk, and granulated sugar. (2 minutes)
02 Step
Recipe View 1 mins Place the saucepan over medium heat, stirring occasionally to prevent sticking. (1 minute)
03 Step
Recipe View 3 mins Bring the mixture to a gentle boil, then immediately reduce the heat to low. (3 minutes)
04 Step
Recipe View 7 mins Cover the saucepan and simmer gently, stirring occasionally, until the pudding thickens to a creamy consistency. (5-7 minutes)
05 Step
Recipe View 2 mins Remove from heat and let stand for a few minutes to further thicken before serving. Serve warm or chilled, as desired. (2 minutes)
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Zion Padberg
Sep 22, 2024My kids absolutely loved this! It's so much better than the store-bought stuff.
Rita Vandervort
Nov 21, 2023I added a sprinkle of nutmeg and a pat of butter at the end, and it was divine! Thanks for the great recipe.
Marquis Hessel
Mar 13, 2023This recipe is a lifesaver! I can whip up a batch of rice pudding in no time when I'm craving something sweet and comforting.