For a spicier kick, add a dash of hot sauce to the ground beef mixture. Use your favorite type of cheese! Pepper Jack or Gruyere would be delicious. If you don't have dill pickle slices, chopped sweet pickles work well too. These can be assembled ahead of time and baked just before serving. To prevent soggy bottoms, you can lightly toast the cut sides of the rolls before adding the beef mixture.
Favorite Hamburger Bites
-
PREP TIME20 mins
-
COOK TIME20 mins
-
TOTAL TIME40 mins
-
SERVING12 People
-
VIEWS213
Delectable mini-burgers, bursting with savory flavors reminiscent of classic American hamburgers. A guaranteed crowd-pleaser, perfect for parties or a fun family meal!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Cholesterol47 mg
-
Fiber1 g
-
Protein9 g
-
Saturated Fat8 g
-
Sodium848 mg
-
Sugar2 g
-
Fat24 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil. (5 minutes)
02 Step
Recipe View 10 mins In a medium skillet over medium-high heat, combine ground beef, dry onion soup mix, and dry minced onion. Cook until beef is evenly browned, breaking it up with a spoon. Remove from heat, drain off any excess grease, and stir in mayonnaise and Cheddar cheese. (10 minutes)
03 Step
Recipe View 10 mins Slice the tops off the dinner rolls horizontally. Arrange the rolls on the prepared baking sheet. Spoon a generous amount of the ground beef mixture onto each roll bottom. Garnish with dill pickle slices. Place the tops back on the rolls. (10 minutes)
04 Step
Recipe View 20 mins Tightly wrap the entire baking sheet with aluminum foil to create a sealed packet. Bake in the preheated oven for 20 minutes. This will ensure the rolls are warmed through and the cheese is melted. (20 minutes)
05 Step
Recipe View 5 mins Carefully remove the foil packet from the oven. Let stand for 5 minutes before serving. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Palma Rosenbaum
Dec 7, 2024These were a huge hit at my Super Bowl party! Everyone loved them.
Sharon Yundt
Nov 24, 2024The foil wrapping is key to keeping the rolls soft and preventing them from drying out.
Lionel Gulgowski
Jul 26, 2024I've made these several times, and they're always a winner.
Jamey Kris
Jun 17, 2024So easy to make and so delicious! My kids devoured them.
Ally Gusikowski
Mar 24, 2024I added some chopped jalapeños for extra flavor, and they were amazing!