For an extra-cold smoothie, freeze the figs for about 30 minutes before blending. Adjust the sweetness to your liking by adding a drizzle of honey or maple syrup. A pinch of cinnamon or cardamom adds a warm, aromatic note to the smoothie. Experiment with different types of milk, such as almond, oat, or soy, for a unique flavor profile.
Fig Smoothie
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING2 People
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VIEWS111
Embrace the lusciousness of figs in this creamy, dreamy smoothie! The natural stickiness of fresh figs transforms this simple blend into a luxuriously thick and intensely flavorful drink, perfect for a quick breakfast, afternoon pick-me-up, or a delightful way to use up ripe figs.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate78 g
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Cholesterol7 mg
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Fiber9 g
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Protein6 g
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Saturated Fat1 g
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Sodium42 mg
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Sugar58 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine the frozen bananas, halved fresh figs, milk, and orange juice in a high-powered blender. (2 minutes)
02 Step
Recipe View 5 mins Secure the lid and blend on high speed until the mixture is completely smooth and creamy. If the smoothie is too thick, add a splash more milk or orange juice until it reaches your desired consistency. (3-5 minutes)
03 Step
Recipe View 1 mins Pour the fig smoothie into glasses and serve immediately. Garnish with a fresh fig wedge, if desired. (1 minute)
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RECIPE REVIEWS
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Damon Millsgreenholt
Jan 25, 2025This smoothie is amazing! The figs give it such a unique and delicious flavor.
Simone Prohaska
Sep 29, 2024I added a little ginger to mine and it was incredible! Thanks for the great recipe.
Elijah Rippin
May 22, 2024I was looking for a way to use up my figs and this recipe was perfect! It's so easy and tasty.