For a deeper flavor, try adding a splash of vanilla extract or almond extract after removing the compote from the heat. If using frozen cherries, there's no need to thaw them first. Simply add them to the saucepan as directed. Adjust the amount of sugar to your liking, depending on the tartness of your cherries. This compote can also be served warm or at room temperature.
Fresh Cherry Compote
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING9 People
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VIEWS9
Capture the essence of summer with this vibrant cherry compote! Tart cherries meld with warm spice to create a luscious topping perfect for elevating everything from ice cream to breakfast staples.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber1 g
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Protein1 g
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Sodium3 mg
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Sugar16 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, combine 3/4 cup water, sugar, and cinnamon. Bring to a boil over medium-high heat. (Estimated time: 5 minutes)
02
StepReduce heat to low and simmer, stirring occasionally, until the sugar is completely dissolved. (Estimated time: 3-4 minutes)
03
StepAdd the pitted cherries to the saucepan and bring the mixture back to a gentle boil. (Estimated time: 2 minutes)
04
StepReduce heat again and simmer, allowing the cherries to soften and release their juices. (Estimated time: 5 minutes)
05
StepIn a small bowl, whisk together 2 tablespoons of water and cornstarch until smooth, creating a slurry.
06
StepPour the cornstarch slurry into the simmering cherry mixture, stirring constantly to prevent lumps from forming. (Estimated time: 1 minute)
07
StepContinue to stir until the compote thickens to your desired consistency. (Estimated time: 1-2 minutes)
08
StepRemove the saucepan from the heat and let the cherry compote cool slightly before transferring it to an airtight container. (Estimated time: 15 minutes)
09
StepRefrigerate the compote for at least 30 minutes to allow it to fully set and the flavors to meld together. It will keep in the refrigerator for up to 3 days.
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Mireya Tromp
Jun 29, 2025This recipe is fantastic! I made it with fresh cherries from my garden, and it was the perfect topping for my pancakes.
Kelton Steuber
Jun 24, 2025I used frozen cherries, and it turned out great! My family loved it on their ice cream.
Brown Bruen
Jun 20, 2025Easy to follow and delicious! I added a little bit of almond extract, as suggested, and it was a hit!