For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the fruit mixture. If you don't have fresh rhubarb, you can substitute with an equal amount of another berry, such as blueberries or cranberries. For a shiny crust, brush the top of the pie with milk or an egg wash before baking. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat.
Fruit of the Forest Pie
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS16
Capture the essence of the forest with this vibrant pie, bursting with the juicy sweetness of summer fruits. A homemade delight far surpassing any store-bought version, this pie is a symphony of flavors and textures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Fiber3 g
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Protein2 g
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Saturated Fat3 g
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Sodium169 mg
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Sugar5 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large bowl, gently combine the sliced apple, strawberries, blackberries, raspberries, and rhubarb. (2 minutes)
03
StepDrizzle the lemon juice over the fruit mixture, then sprinkle with the sugar. Toss gently to coat all the fruit evenly. (2 minutes)
04
StepLine a 9-inch pie pan with one of the pie crusts. Crimp the edges to create a decorative border. (5 minutes)
05
StepCarefully pour the fruit mixture into the prepared pie crust. (1 minute)
06
StepTop with the second pie crust. Pinch and crimp the edges to seal the crusts together. Cut several slits or decorative vents into the top crust to allow steam to escape. (8 minutes)
07
StepBake in the preheated oven for 30 to 40 minutes, or until the crust is golden brown and the fruit filling is tender and bubbling. If the crust begins to brown too quickly, cover the edges with aluminum foil. (35 minutes)
08
StepLet the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (60 minutes)
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Please Rate
Tressie Homenick
Jun 21, 2025I added a streusel topping instead of a top crust, and it was a huge hit!
Dusty Jerde
May 27, 2025This pie was amazing! The combination of berries was perfect.
Nettie Lubowitz
May 22, 2025The lemon juice really brightens the flavor of the fruit. Will definitely make again.