For a richer flavor, consider using browned butter in the base. Feel free to substitute other berries or fruits based on seasonal availability. Store the cooled bars in an airtight container at room temperature for up to 3 days.
Fruit-Oat Bars
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING24 People
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VIEWS3
Imagine golden, crumbly oat bars bursting with the juicy sweetness of fresh strawberries and blueberries. These bars are a symphony of textures and flavors, perfect for a wholesome treat any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol10 mg
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Fiber2 g
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Protein2 g
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Saturated Fat3 g
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Sodium91 mg
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Sugar7 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400 degrees F (200 degrees C). Lightly coat a 10x14-inch baking dish with cooking spray. (5 minutes)
02
StepIn a large bowl, combine the brown sugar and softened butter. Beat with an electric mixer until light and creamy. (5 minutes)
03
StepIn a separate bowl, whisk together the whole wheat flour, all-purpose flour, salt, cinnamon, baking soda, and allspice. Gradually add the flour mixture to the butter mixture, blending until well combined. Stir in the rolled oats until fully incorporated. (10 minutes)
04
StepPress half of the oat mixture firmly into the bottom of the prepared baking dish to create an even base. (5 minutes)
05
StepBake in the preheated oven for 10 minutes to set the crust slightly. (10 minutes)
06
StepRemove from the oven and evenly spread the sliced strawberries and blueberries over the partially baked crust. Sprinkle the remaining oat mixture over the fruit, gently pressing down to flatten slightly and ensure even distribution. (5 minutes)
07
StepReturn to the oven and bake until the edges are golden brown, approximately 20 to 25 minutes. (25 minutes)
08
StepRemove from the oven and let the bars cool completely in the pan before cutting into 24 squares. (60 minutes)
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