For an even richer flavor, use dark chocolate chips instead of semisweet. If you don't have Dutch-process cocoa powder, regular unsweetened cocoa powder will work as well. Feel free to substitute other nuts, such as pecans or almonds, for the walnuts. For a softer cookie, slightly underbake them.
Fudge Chunkies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING16 People
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VIEWS195
Indulge in these intensely chocolatey cookies, boasting a fudgy center and a delightful combination of textures. These cookies are easy to make without a mixer, offering pure, unadulterated chocolate bliss. Perfect for satisfying your sweet cravings!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol21 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium22 mg
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Sugar11 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a microwave-safe bowl, combine 1/2 cup of chocolate chips and butter. Heat for 1 minute at full power, stir, and then continue to heat at 20-second intervals, stirring between each, until the chocolate has melted. (Approximately 1-2 minutes total). Set aside to cool slightly.
02 Step
Recipe View In a separate bowl, whisk together the egg, vanilla, and sugar vigorously until thick and pale, this may take a few minutes. (Approximately 2-3 minutes). Stir in the chocolate mixture. Combine the flour, baking powder, cocoa powder, and salt; whisk into the batter just until blended. Fold in the nuts, remaining chocolate chips, and raisins. Cover and chill dough for 1 hour.
03 Step
Recipe View Preheat the oven to 325 degrees F (175 degrees C). Line baking sheets with parchment paper or grease lightly. Scoop out heaping tablespoonfuls of dough and roll them into balls. Place them 2 inches apart on the baking sheets and flatten slightly. (Approximately 15 minutes).
04 Step
Recipe View Bake in the preheated oven until slightly puffed and just set, 13 to 15 minutes. Set the baking sheet on a cooling rack to cool. Cookies will firm up as they cool. (Cooling time: Approximately 20-30 minutes).
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Elvera Smith
Oct 8, 2024I added a sprinkle of sea salt on top before baking and it was the perfect complement to the sweetness.
Demond Cartwright
Mar 8, 2024The perfect chocolate fix! The chilling time is crucial for getting the right texture.
Beth Medhurst
Feb 2, 2024These cookies are amazing! So easy to make and they taste incredible.
Evalyn Thiel
Nov 16, 2023My family devoured these! Definitely making them again.