For a richer flavor, try using oil-packed anchovies and reserving a tablespoon of the anchovy oil to add to the skillet. Be careful with the salt level as the anchovies are already quite salty. Taste and adjust accordingly. Feel free to add other vegetables, such as zucchini or bell peppers, to the mix. A squeeze of fresh lemon juice just before serving can brighten the flavors.
Garlic Anchovy Linguine
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS75
Experience the vibrant flavors of the Mediterranean with this simple yet sophisticated pasta dish. Anchovies melt into the garlic-infused olive oil, creating a savory base for tender linguine and a colorful medley of fresh vegetables. A sprinkle of red pepper flakes adds a touch of heat, making this a truly unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol24 mg
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Fiber4 g
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Protein19 g
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Saturated Fat3 g
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Sodium1052 mg
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Sugar4 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large skillet, heat 6 tablespoons of olive oil over medium heat. Add the chopped garlic, broccoli florets, and sliced mushrooms. Cook, stirring occasionally, until the vegetables are lightly browned. (Approximately 5-7 minutes)
02 Step
Recipe View 5 mins Add the chopped anchovy fillets and water to the skillet. Cover and simmer for 4 to 5 minutes, allowing the anchovies to melt and infuse the sauce with their savory flavor.
03 Step
Recipe View 4 mins Stir in the chopped green onions, diced tomatoes, and fresh parsley. Cover the skillet again and simmer until the vegetables are tender, about 3 to 4 minutes.
04 Step
Recipe View 1 mins While the vegetables are cooking, bring a large pot of salted water to a boil. Add 1 teaspoon of olive oil to the boiling water.
05 Step
Recipe View 8 mins Add the linguine pasta to the boiling water and cook until al dente, about 7 to 8 minutes. Drain the pasta thoroughly, reserving about ½ cup of pasta water.
06 Step
Recipe View 1 mins Toss the drained linguine with the anchovy and vegetable mixture in the skillet. Add a splash of the reserved pasta water if needed to adjust the consistency of the sauce.
07 Step
Recipe View 1 mins Stir in the crushed red pepper flakes, adjusting the amount to your preference. Season with a pinch of black pepper, if desired. Serve immediately and enjoy!
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RECIPE REVIEWS
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Lizzie Skiles
Mar 26, 2025I was hesitant about the anchovies, but they completely melt into the sauce and add an amazing umami flavor. Definitely a must-try!
Eugenia Cummings
Mar 18, 2025So easy to make and packed with flavor. I love the simplicity of this dish.
Rolando Binsstracke
Jan 21, 2025I added some grilled shrimp to the pasta for a protein boost. It was delicious!
Willa Johnson
Jan 4, 2025This recipe is fantastic! The anchovies add such a unique depth of flavor. I've made it several times and it's always a hit.
Anderson Dach
Dec 2, 2024The red pepper flakes give it the perfect amount of spice. I'll definitely be making this again!