For an extra smooth hummus, peel the skins off the chickpeas before blending. Roasting the garlic cloves before adding them to the food processor mellows out the garlic flavor and adds a hint of sweetness. Experiment with different toppings such as toasted pine nuts, sun-dried tomatoes, or a swirl of pesto.
Garlic Hummus
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS39
Elevate your snacking game with this vibrant and creamy garlic hummus. A symphony of Mediterranean flavors, it's perfect for dipping veggies, spreading on pita, or dolloping onto your favorite dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium290 mg
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine chickpeas, garlic, lemon juice, tahini, water, olive oil, and salt in the bowl of a food processor. (2 minutes)
02 Step
Recipe View 5 mins Process until smooth, scraping down the sides as needed. If the hummus is too thick, add more water, 1 teaspoon at a time, until desired consistency is reached. (5 minutes)
03 Step
Recipe View 1 mins Taste and adjust seasonings as needed. Add more lemon juice for tanginess, garlic for pungency, or salt for overall flavor. (1 minute)
04 Step
Recipe View 1 mins Transfer to a serving bowl, drizzle with olive oil, and sprinkle with a pinch of paprika or chopped parsley, if desired. Serve immediately or chill for later. (1 minute)
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RECIPE REVIEWS
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Please Rate
Benny Kessler
May 25, 2025This recipe is so easy and delicious! I love how garlicky it is.
Austyn Mills
Mar 9, 2025I've made this hummus several times and it always turns out perfect. The key is to use high-quality tahini.
Caesar Donnelly
Mar 3, 2025I added a pinch of cumin and smoked paprika for a little extra flavor. It was a hit!