Ghoulishly Good Halloween Snack Mix

Ghoulishly Good Halloween Snack Mix
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 15 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    40 People
  • VIEWS
    18

A symphony of salty, sweet, and spooky, this Halloween snack mix is an addictive blend of textures and flavors, perfect for delighting ghouls and goblins of all ages.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    52 g
  • Cholesterol
    10 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    12 g
  • Sodium
    690 mg
  • Sugar
    20 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 255 degrees F (124 degrees C). (5 minutes)

02

Step

In an extra-large roasting pan, gently combine the corn snacks, cheese crackers, popcorn, and pretzel sticks. Ensure an even distribution for optimal coating. (5 minutes)

03

Step

In a medium saucepan over medium heat, combine the brown sugar, corn syrup, butter, and salt. Stir occasionally until the butter is melted and the sugar is dissolved. Bring to a gentle boil, then cook, stirring frequently to prevent burning, for 5 minutes. (15 minutes)

04

Step

Remove from heat and quickly stir in the vanilla extract and baking soda. The mixture will foam up. Immediately pour the syrup evenly over the snack mixture in the roasting pan. Use a spatula to gently stir and coat all the pieces. (5 minutes)

05

Step

Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even baking and prevent sticking. The mixture should be lightly golden and fragrant. (1 hour)

06

Step

Line a clean countertop with waxed paper or parchment paper. Spread the baked snack mix into a single layer to cool completely. (5 minutes)

07

Step

While the snack mix cools, prepare the candy eyeballs. Place the vanilla candy coating in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until melted and smooth. (3 minutes)

08

Step

Use a toothpick or the tip of a knife to place a tiny dot of melted candy coating on the back of each candy eyeball. Attach the eyeball to a corn snack, pressing gently until it adheres. Repeat with the remaining eyeballs. (15 minutes)

09

Step

Once the snack mix has cooled completely, transfer it to a large serving bowl. Gently stir in the candy corn and peanut butter candy pieces until evenly distributed. (5 minutes)

For a richer flavor, use salted butter and omit the coarse salt.
If you don't have candy coating, you can use melted white chocolate.
Store the snack mix in an airtight container at room temperature for up to one week. Enjoy!

Celestine Cartwright

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 6 Ratings)
Total Reviews: (8)
  • Halle Maggio

    This recipe is so easy to follow, and the results are fantastic.

  • Adella Buckridge

    I added some chopped peanuts to the mix for extra crunch and flavor.

  • Dexter Senger

    Definitely making this again next year!

  • Hollis Wilkinson

    Warning: Highly addictive!

  • Harvey Hessel

    The perfect balance of sweet and salty! I couldn't stop eating it.

  • Orland Hayes

    This recipe is amazing! My kids loved it, and it was a hit at our Halloween party!

  • Maurine Rogahn

    I substituted gummy worms for the candy corn, and it was a huge success!

  • Darron Hettinger

    I made this with my grandkids, and it was so much fun! They loved adding the candy eyeballs.

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