For a richer flavor, use smoked paprika instead of chili powder. The glaze can be made ahead of time and stored in the refrigerator for up to 3 days. Adjust the amount of cayenne pepper to your spice preference. This glaze is also fantastic on chicken, pork steaks, or even ribs.
Jovany Labadie
Apr 6, 2025I tried it on chicken, and it was amazing! Thanks for the great recipe.
Marlee Reichert
Mar 1, 2025So easy to make, and the pork chops came out perfectly juicy.
Annabelle Pfeffer
Dec 1, 2024The glaze is addictive! I will definitely be making this again.
Alexandrine Durganemmerich
Nov 5, 2024This was a total hit! Everyone raved about the glaze.