For an extra layer of flavor, consider adding 1/2 cup of chopped walnuts or pecans to the batter. Store these gingerbread bars in an airtight container at room temperature for up to 3 days. A dollop of whipped cream or a scoop of vanilla ice cream makes a delightful accompaniment.
Pedro Stark
Apr 27, 2025This recipe is amazing! The bars are so moist and flavorful. I added walnuts, as suggested, and it was a hit!
Dane Baumbach
Apr 24, 2025I've made this gingerbread recipe several times now, and it's always a crowd-pleaser. Easy to follow and delicious!
Vella Herzog
Feb 21, 2025My family loved these gingerbread bars! The perfect balance of spices. Will definitely make again.