Glorified Gingerbread

Glorified Gingerbread
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    6 People
  • VIEWS
    30

Delight in these exquisitely spiced gingerbread bars, a symphony of warm flavors that dance on your palate. A perfect treat for a cozy afternoon or a festive gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    73 g
  • Cholesterol
    33 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    5 g
  • Sodium
    543 mg
  • Sugar
    39 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 375°F (190°C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, combine the sugar, shortening, flour, ginger, cinnamon, cloves, and salt. Mix with a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)

Image Step 03
03 Step

Recipe View 0 mins Divide the dough mixture in half. Set one half aside.

Image Step 04
04 Step

Recipe View 5 mins To the remaining half of the dough, add the molasses, egg, baking soda, baking powder, vanilla extract, and buttermilk. Mix well until smooth and fully incorporated. (5 minutes)

Image Step 05
05 Step

Recipe View 0 mins Grease a 9-inch square baking pan. Pour the wet gingerbread mixture into the prepared pan.

Image Step 06
06 Step

Recipe View 2 mins Crumble the reserved dry dough mixture evenly over the top of the wet batter. (2 minutes)

Image Step 07
07 Step

Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean. (30 minutes)

Image Step 08
08 Step

Recipe View 1 hrs Let the gingerbread cool completely in the pan before cutting into bars. (60 minutes)

For an extra layer of flavor, consider adding 1/2 cup of chopped walnuts or pecans to the batter.
Store these gingerbread bars in an airtight container at room temperature for up to 3 days.
A dollop of whipped cream or a scoop of vanilla ice cream makes a delightful accompaniment.

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Kole Schmeler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 10 Ratings)
Total Reviews: (3)
  • Pedro Stark

    This recipe is amazing! The bars are so moist and flavorful. I added walnuts, as suggested, and it was a hit!

  • Dane Baumbach

    I've made this gingerbread recipe several times now, and it's always a crowd-pleaser. Easy to follow and delicious!

  • Vella Herzog

    My family loved these gingerbread bars! The perfect balance of spices. Will definitely make again.

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