For a richer flavor, use brown butter in the crust. Simply melt the butter in a saucepan over medium heat, swirling occasionally, until it turns golden brown and smells nutty. Let it cool slightly before using. If your rhubarb is particularly tart, you may want to increase the sugar in the filling by a tablespoon or two. These bars are best enjoyed within 2-3 days of baking. Store them in an airtight container at room temperature or in the refrigerator.
Gluten-Free Rhubarb Bars
-
PREP TIME15 mins
-
COOK TIME55 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING12 People
-
VIEWS21
A delightful, wheat-free indulgence where the tangy vibrancy of rhubarb meets a sweet, crumbly embrace. Perfect on its own or elevated with a dollop of whipped cream or a scoop of your favorite ice cream, these bars are a celebration of simple, wholesome flavors.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate63 g
-
Cholesterol77 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat8 g
-
Sodium295 mg
-
Sugar43 g
-
Fat13 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
10 mins
In a large bowl, whisk together 1 cup rice flour, confectioners' sugar, potato starch, and tapioca starch. Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
03
Step
5 mins
Press the crumb mixture evenly into the bottom of a 9x13-inch baking dish. (5 minutes)
04
Step
18 mins
Bake in the preheated oven for 18 minutes, or until the crust is lightly golden and set. (18 minutes)
05
Step
8 mins
While the crust is baking, prepare the rhubarb filling: In a separate large bowl, combine the chopped rhubarb, granulated sugar, beaten eggs, 1/3 cup rice flour, and salt. Mix well to ensure the rhubarb is evenly coated. (8 minutes)
06
Step
2 mins
Remove the partially baked crust from the oven and carefully pour the rhubarb filling over the top, spreading it evenly. (2 minutes)
07
Step
35 mins
Return the baking dish to the oven and bake for an additional 35 minutes, or until the topping is bubbly and lightly browned, and the rhubarb is tender. (35 minutes)
08
Step
1 hrs
Let the bars cool completely in the baking dish before cutting into squares. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Christopher Dickens
Jun 30, 2025These bars were a hit! The gluten-free crust was surprisingly tender and the rhubarb filling was perfectly tart and sweet.
Maximo Mayert
May 8, 2025I added a sprinkle of cinnamon to the filling and it was delicious!
Charity Deckow
Apr 12, 2025My family devoured these in one sitting. Will definitely be making them again!