For an extra layer of flavor, try adding a teaspoon of vanilla extract to the batter. If you don't have sour cream, plain yogurt can be used as a substitute. To prevent the cake from sticking, ensure the Bundt pan is thoroughly greased and floured. Ripe bananas are key to a moist and flavorful cake. The spottier, the better!
Gramma Bertha's Banana Cake
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING16 People
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VIEWS692
Experience the comforting warmth of homemade goodness with this incredibly moist and flavorful banana cake. Its delicate crumb and natural sweetness make it perfect for any occasion, whether enjoyed as a simple treat or dressed up with a luscious cream cheese frosting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol68 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium145 mg
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Sugar22 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan to prevent sticking. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer. (5 minutes)
03 Step
Recipe View 2 mins Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. (2 minutes)
04 Step
Recipe View 3 mins Add the mashed bananas, sour cream, and baking soda to the mixture. Beat until well combined. (3 minutes)
05 Step
Recipe View 3 mins Gradually add the flour to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 1 mins Pour the batter into the prepared Bundt pan, spreading evenly. (1 minute)
07 Step
Recipe View 1 hrs 5 mins Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean. (60-70 minutes)
08 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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Javon Mills
Sep 18, 2024My family loved this cake! It's so easy to make and tastes amazing.
Eveline Hettinger
Oct 17, 2023I added walnuts to the batter, and it was a fantastic addition!
Vaughn Bode
May 22, 2023This recipe is a keeper! The cake turned out so moist and delicious.
Caterina Gleason
Mar 4, 2023I frosted it with cream cheese frosting, and it was the perfect complement.