For a richer flavor, consider browning the ground beef separately before adding it to the sauce. Drain off any excess fat. Adjust the amount of brown sugar and lemon juice to suit your preferred level of sweetness and tanginess. This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving. A pinch of red pepper flakes can add a subtle kick.
Grandma Slattery's Michigan Sauce
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS183
Experience a taste of Upstate New York with this tangy and savory meat sauce, traditionally served atop steamed hot dogs and rolls. A delightful family recipe, enhanced with a touch of modern flair.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol62 mg
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Fiber2 g
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Protein16 g
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Saturated Fat8 g
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Sodium1128 mg
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Sugar20 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View Add the chopped onion and sauté until softened and translucent, about 5-7 minutes.
03 Step
Recipe View Stir in the white vinegar, brown sugar, lemon juice, mustard, Worcestershire sauce, ketchup, tomato sauce, and tomato paste. Ensure all ingredients are well combined. (3 minutes)
04 Step
Recipe View Bring the mixture to a simmer. Add the ground beef, breaking it up with a wooden spoon. (2 minutes)
05 Step
Recipe View Reduce heat to low and simmer for 25-30 minutes, stirring occasionally, until the sauce has thickened and the beef is fully cooked.
06 Step
Recipe View Season with salt and pepper to taste. (1 minute)
07 Step
Recipe View Serve hot over steamed hot dogs and steamed rolls. Garnish with raw onions, if desired.
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RECIPE REVIEWS
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Adrianna Gibson
May 29, 2025This is my go-to hot dog sauce recipe now. So much better than anything you can buy in a store.
Darian Crona
Feb 24, 2025My grandma used to make something similar, and this recipe brought back so many memories. Thank you!
Cheyenne Bernhard
Dec 12, 2024I've been searching for a good Michigan sauce recipe for ages, and this one is perfect! The balance of flavors is spot on.
Alexane Erdman
Oct 5, 2024I made a double batch and froze half for later. It reheated beautifully!
Monty Jaskolski
Sep 26, 2024Easy to make and so delicious. I added a little chili powder for some extra depth of flavor.
Hans Champlin
May 4, 2024This sauce is amazing! My family loved it on hot dogs, and I even used it as a base for sloppy joes.