For an extra burst of flavor, consider adding a sprinkle of dried oregano or a drizzle of olive oil before baking. Experiment with different toppings! Try sliced mushrooms, bell peppers, or even a sprinkle of parmesan cheese. Keep a close eye on the pizzas during the final minutes of baking to prevent burning. Baking times may vary depending on your oven.
Grands Mini Pizzas
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS285
Unleash your inner pizzaiolo with these delightful mini pizzas! Crafted on a base of buttery, golden-brown biscuit rounds, these customizable bites are ready in a flash. A perfect canvas for your favorite toppings, from classic pepperoni to gourmet veggies.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol31 mg
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Fiber1 g
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Protein14 g
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Saturated Fat7 g
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Sodium1091 mg
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Sugar6 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View Lightly grease two large or three small baking sheets to prevent sticking. (2 minutes)
03 Step
Recipe View Gently press each refrigerated biscuit into a roughly 6-inch round. Aim for a uniform thickness for even baking. (8 minutes)
04 Step
Recipe View Arrange the biscuit rounds on the prepared baking sheets, leaving a little space between each one. (2 minutes)
05 Step
Recipe View Evenly spread each biscuit round with pizza sauce, leaving a small border for a rustic look. (5 minutes)
06 Step
Recipe View Generously sprinkle the mozzarella cheese over the sauce, ensuring every bite is cheesy. (3 minutes)
07 Step
Recipe View Artistically arrange the pepperoni slices (or your chosen toppings) on top of the cheese. (2 minutes)
08 Step
Recipe View Bake in the preheated oven for 10 to 15 minutes, or until the biscuit bottoms are a deep golden brown and the cheese is melted, bubbly, and lightly golden. (10-15 minutes)
09 Step
Recipe View Remove from the oven and let cool for a few minutes before serving. Enjoy your homemade mini pizzas!
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Caitlyn Torp
Jun 14, 2025Great for a quick and easy weeknight dinner. My kids loved them!
Kody Hickle
Oct 7, 2024Instead of pepperoni, I used cooked sausage and peppers. Delicious!
Orville Walsh
Jun 3, 2024These were a hit at my daughter's birthday party! So easy to make and everyone could customize their own.
Reggie Greenfelder
Feb 12, 2024I added some fresh basil after baking and it really elevated the flavor. Highly recommend!
Benedict Hettinger
Jul 27, 2023My biscuits didn't get as golden brown as I wanted. I might try brushing them with a little olive oil next time.