For a richer flavor, try using a combination of ground beef and ground pork. Adjust the amount of sugar to your liking. Some prefer a less sweet sauce. Serve over steamed rice or quinoa for a complete meal. Add a pinch of red pepper flakes for a touch of heat. Try adding some grated ginger and garlic for extra flavor.
Green Bean Okazu
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS405
Rediscover a cherished childhood classic with this Green Bean Okazu recipe. Tender green beans and savory ground beef unite in a sweet and savory sauce, creating a comforting and satisfying dish perfect for weeknight dinners.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol97 mg
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Fiber4 g
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Protein22 g
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Saturated Fat12 g
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Sodium986 mg
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Sugar14 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large skillet, brown the ground beef over medium heat until cooked through. Drain off any excess fat. (Prep time: 5-7 minutes)
02 Step
Recipe View 20 mins Add the green beans and 1 cup of water to the skillet. Cover and simmer until the green beans are tender, about 15-20 minutes.
03 Step
Recipe View 5 mins Stir in the sugar and soy sauce. Cook uncovered for an additional 5 minutes, allowing the sauce to thicken slightly.
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RECIPE REVIEWS
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Please Rate
Janelle Gutkowski
Oct 18, 2024I added a little ginger and garlic, and it was amazing!
Catherine Volkman
Feb 29, 2024I thought it was too sweet at first, but after I let it simmer, it was a perfect balance of sweet and salty.
Trinity Lockman
Oct 22, 2023Easy and delicious! A new family favorite.
Savion Ferry
Sep 9, 2023I've never liked green beans, but this recipe changed my mind!
Freida Lubowitz
May 27, 2023This recipe brought back so many memories! My kids loved it too.