For a richer flavor, use homemade chicken broth. Adjust the amount of green chile peppers to your preference. A pinch of red pepper flakes can add an extra layer of heat. Ensure green beans are tender-crisp and not overcooked.
Elevate your side dish game with these vibrant green beans, infused with a delightful kick from green chiles and savory aromatics. A perfect complement to any main course!
Heat 1/2 tablespoon olive oil in a pan over medium-low heat.
Add onion and a sprinkle of salt; saute until translucent.
Add green beans, tomatoes with their juices, chicken broth, and garlic.
Increase heat to medium-high and simmer until only 2 to 3 tablespoons of liquid remain.
Drizzle remaining olive oil over the top.
For a richer flavor, use homemade chicken broth. Adjust the amount of green chile peppers to your preference. A pinch of red pepper flakes can add an extra layer of heat. Ensure green beans are tender-crisp and not overcooked.