For a vegetarian version, omit the dried shrimp and substitute with a vegetarian fish sauce alternative or soy sauce. Adjust the amount of Thai chiles to control the level of spiciness. If you don't have a mortar and pestle, a food processor works well, but be careful not to over-process the ingredients into a smooth paste. For optimal flavor, allow the salad to sit for about 10-15 minutes before serving, allowing the dressing to meld with the vegetables.
Green Papaya Salad (Som Tam Malakor)
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS12
Embark on a culinary journey to Southeast Asia with this vibrant and zesty Green Papaya Salad. A harmonious blend of sweet, sour, and spicy flavors, this dish is an explosion of freshness that will awaken your palate and leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol5 mg
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Fiber7 g
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Protein9 g
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Saturated Fat1 g
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Sodium1126 mg
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Sugar17 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Spread the peanuts evenly on a baking sheet. (2 minutes)
02
StepToast the peanuts in the preheated oven until they are fragrant and lightly golden brown, approximately 7-8 minutes. Remove from the oven and let them cool slightly. (10 minutes)
03
StepIn a mortar and pestle (or a food processor), combine the toasted peanuts, Thai chilies, garlic, dried shrimp, and sugar. Grind into a coarse paste. (5 minutes)
04
StepIn a small bowl, whisk together the lime juice and fish sauce to create the dressing. (2 minutes)
05
StepIn a large bowl, gently toss the julienned green papaya, halved cherry tomatoes, green beans, and shredded carrot with the prepared dressing. Season with salt and pepper to your liking. (5 minutes)
06
StepTransfer the salad to a serving platter and enjoy the symphony of flavors!
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Hailie Wisoky
Jun 28, 2025I made this for a potluck and it was a huge hit! Everyone raved about it.
Alexie Hartmann
Jun 14, 2025I love the combination of textures in this salad. The peanuts add a nice crunch.
Gustave Baumbach
Jun 11, 2025This salad is so refreshing and flavorful! I added a bit more lime juice for extra tang.
Name Rau
Jun 10, 2025The spice level was perfect for me. I used two Thai chiles and it had a nice kick.
Kristy Jones
Jun 8, 2025A great way to use green papayas. Added some mint leaves for freshness.
Gillian Labadie
Jun 4, 2025This is my new favorite summer salad! It's so easy to make and perfect for a light lunch or dinner.
Margarita Rippin
Jun 3, 2025I've never had green papaya salad before, but I'm so glad I tried this recipe. It's delicious!