For a richer flavor, marinate the hens overnight. If using a gas grill, preheat to medium heat. Ensure the internal temperature reaches 165°F (74°C) for safe consumption. Garnish with fresh rosemary sprigs and blood orange slices for an elegant presentation.
Grilled Game Hens with Blood Orange and Rosemary
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME3 hrs
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SERVING4 People
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VIEWS27
Elevate your grilling game with these succulent Cornish hens, infused with the vibrant flavors of blood orange and the earthy aroma of rosemary. The sweet-tart citrus perfectly complements the spicy chili, creating a symphony of taste that will tantalize your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol151 mg
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Fiber1 g
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Protein26 g
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Saturated Fat7 g
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Sodium233 mg
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, place the game hens. Drizzle with olive oil and blood orange juice. Sprinkle with chopped rosemary and add the rosemary sprigs. Incorporate the Asian chili garlic sauce, salt, and pepper. (5 minutes)
02
StepThoroughly coat the hens with the marinade, ensuring even distribution. Gently loosen the skin over the breasts and spread a small amount of marinade underneath. (5 minutes)
03
StepRefrigerate the hens breast-side down for at least 2 hours, or preferably overnight, to allow the flavors to fully penetrate. (2 hours minimum)
04
StepPreheat your outdoor grill, preferably charcoal, to medium heat (single layer of coals). Drain the chickens, discarding the marinade. (10 minutes)
05
StepPlace the hens breast-side down on the grill, cover with the lid (vents open), and cook until the breasts are evenly browned. (7-10 minutes)
06
StepFlip the chickens and cook on their backs with the lid closed (vents open) until the juices run clear when pierced, the hip joints move freely, and the meat is no longer pink inside. Use an instant-read thermometer inserted into the thickest part of the thigh to ensure it reaches at least 160°F (70°C). (30-35 minutes)
07
StepClose the grill vents on the lid halfway. Flip the chickens back onto their breasts, close the lid, and cook for a final sear. (2-3 minutes)
08
StepRemove from grill and let rest for 5 minutes before serving.
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Michel Wunsch
May 12, 2025These were a huge hit at our backyard barbecue! Everyone raved about them.
Lucious Feil
Apr 24, 2025Next time, I'm going to try marinating them overnight. Thanks for the great recipe!
Judge Cole
Apr 22, 2025This recipe is amazing! The blood orange and rosemary combo is a game-changer.
Lonny Daniel
Apr 21, 2025I had a little trouble keeping the grill temperature consistent, but the end result was still delicious.
Elisha Anderson
Apr 18, 2025The chili garlic sauce adds just the right amount of spice. Perfect!
Freddy Kovacek
Mar 24, 2025I substituted regular oranges and it still turned out great. Will definitely make again!
Dane Mcdermott
Feb 19, 2025My family loved these game hens! So much flavor, and they were incredibly moist.
Delilah Stroman
Feb 17, 2025Instructions were clear and easy to follow, even for a beginner like me.