For a richer flavor, try using roasted garlic mayonnaise. Experiment with different types of tomatoes like Cherokee Purple or Green Zebra for a unique twist. Add a sprinkle of fresh herbs like basil or oregano for an extra layer of flavor. Serve with a side of arugula salad dressed with a light lemon vinaigrette to complement the richness of the sandwich. If you don't have sourdough, ciabatta or focaccia bread also work well. A panini press can be used for even cooking and a perfectly crisp exterior.
Grilled Tomato and Feta Sandwich
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING2 People
-
VIEWS27
Elevate your summer with the Grilled Tomato and Feta Sandwich. This isn't just a sandwich; it's an experience. Imagine biting into perfectly toasted sourdough, yielding to a creamy, tangy feta filling, and then the burst of sweet, sun-ripened tomato. A symphony of flavors and textures that will redefine your lunch game.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate34 g
-
Cholesterol39 mg
-
Fiber3 g
-
Protein12 g
-
Saturated Fat9 g
-
Sodium1067 mg
-
Sugar5 g
-
Fat30 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a small bowl, gently combine the mayonnaise, feta cheese, and lemon zest. Mix until just incorporated, being careful not to overmix and crush the feta. (Prep time: 5 minutes)
02 Step
Recipe View 7 mins Evenly spread the feta mixture on all 4 slices of sourdough bread. Arrange tomato slices over the feta on two of the bread slices, overlapping slightly for maximum coverage. Sprinkle with sea salt flakes and freshly cracked black pepper. (Prep time: 7 minutes)
03 Step
Recipe View 3 mins Top the tomatoes with the remaining bread slices, feta-side down. Brush both the top and bottom of each sandwich generously with extra virgin olive oil, ensuring even coverage for optimal browning. (Prep time: 3 minutes)
04 Step
Recipe View 4 mins Heat a large cast iron skillet over medium heat. Place the sandwiches in the hot skillet, being careful not to overcrowd the pan. Cook until golden brown and beautifully toasted on the first side, about 3-4 minutes. (Cook time: 3-4 minutes)
05 Step
Recipe View 4 mins Carefully flip the sandwiches and continue cooking until the other side is golden brown and the feta is warmed through, about 3-4 minutes more. (Cook time: 3-4 minutes)
06 Step
Recipe View 1 mins Remove from the skillet and serve immediately. Cut in half, if desired, to reveal the layers of deliciousness.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Gwendolyn Ullrich
Jun 28, 2025I was skeptical about the feta, but it adds such a nice tanginess to the sandwich. I added a sprinkle of red pepper flakes for a little kick.
Geraldine Terry
Jun 24, 2025So easy to make and perfect for a quick lunch. My kids even loved it!
Hudson Labadie
Jun 18, 2025I made this for a picnic, and it was a huge hit! It travels well and tastes great even when it's not piping hot.
Lewis Waelchi
Apr 21, 2025This sandwich is a game-changer! The combination of flavors is incredible, and the bread gets so crispy. Definitely making this again!