For a richer flavor, use a combination of ground beef and ground pork. Add a pinch of red pepper flakes to the beef mixture for a little heat. Feel free to substitute your favorite vegetables. Diced zucchini, corn, or peas would be delicious additions. Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Ground Beef Casserole
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PREP TIME15 mins
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COOK TIME1 hrs 45 mins
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TOTAL TIME2 hrs
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SERVING6 People
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VIEWS450
A comforting and flavorful Ground Beef Casserole, perfect for a weeknight meal. This hearty dish features seasoned ground beef, vibrant vegetables, and tender pasta, all baked in a creamy, cheesy sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol89 mg
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Fiber4 g
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Protein31 g
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Saturated Fat12 g
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Sodium1028 mg
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Sugar10 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, heat over medium-high heat. Add ground beef, salt, and pepper. Cook, breaking the beef apart with a spoon, until browned and crumbly. Drain off any excess grease. (5-7 minutes)
02 Step
Recipe View Add the chopped onion, bell pepper, carrot, and minced garlic to the skillet. Cook until the onion is softened and translucent. (10-15 minutes)
03 Step
Recipe View Stir in the diced tomatoes, tomato sauce, sliced mushrooms, Worcestershire sauce, and brown sugar. Season with additional salt and pepper to taste. Reduce heat to low and simmer, uncovered, until the sauce has thickened slightly and the flavors have melded together. (30-45 minutes)
04 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C).
05 Step
Recipe View Meanwhile, cook the bow-tie pasta according to package directions in a large pot of salted boiling water until al dente. Drain well and transfer the cooked pasta to a 9x13-inch casserole dish. (8-12 minutes)
06 Step
Recipe View Spread the cream of mushroom soup evenly over the pasta. Top with the ground beef and vegetable mixture. Sprinkle the shredded Cheddar cheese evenly over the top.
07 Step
Recipe View Bake in the preheated oven until the casserole is bubbly and the Cheddar cheese is melted and lightly golden brown. (25-35 minutes)
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RECIPE REVIEWS
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Lenore Jacobs
May 25, 2025My kids are picky eaters, but they devoured this!
Vladimir Kris
Feb 10, 2025So yummy and easy, will be making again!
Karley Bernier
Jan 30, 2025The brown sugar really adds a nice touch of sweetness.
Geoffrey Ricedeckow
Apr 15, 2024It's a nice recipe but the sodium is high. You can lower it by making your own lower-sodium cream of mushroom soup substitute.
Brennon Vonrueden
Apr 14, 2024Next time I might try adding some hot sauce for a little kick.
Adah Bashirian
Jun 21, 2023I would like to add more cheese next time, but overall good recipe.
Fleta Howell
Jun 21, 2023This was so easy to make and my family loved it!
Ray Hoppe
May 18, 2023I used a different kind of pasta and it worked just as well.
Marley Dooley
Apr 9, 2023I added some extra veggies and it turned out great.
Alexanne Weissnat
Apr 4, 2023I assembled it the night before and baked it the next day – perfect for a busy weeknight.