For a richer flavor, consider browning the ground beef in a little olive oil before adding the other ingredients. Feel free to adjust the amount of hot sauce to your preference. A pinch of red pepper flakes can also add a nice kick. This goulash freezes beautifully. Allow it to cool completely before transferring to freezer-safe containers.
Ground Beef Goulash
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PREP TIME20 mins
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COOK TIME4 hrs 10 mins
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TOTAL TIME4 hrs 30 mins
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SERVING8 People
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VIEWS186
A hearty and comforting Ground Beef Goulash, brimming with tender beef, vibrant vegetables, and a rich, savory sauce. This one-pot wonder is perfect for a cozy night in and is freezer-friendly for future enjoyment. Serve with a crisp side salad and your favorite dessert for a complete meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol101 mg
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Fiber3 g
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Protein37 g
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Saturated Fat6 g
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Sodium1054 mg
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Sugar7 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large skillet, heat over medium heat. Add ground beef, chopped onions, and chopped red bell pepper. Cook and stir until the beef is browned and crumbly, approximately 7-10 minutes. Ensure to drain and discard any excess grease. (7-10 minutes)
02 Step
Recipe View 5 mins Transfer the beef mixture into a slow cooker. Add the beef broth, peeled and quartered potatoes, sliced carrots, ketchup, Worcestershire sauce, crushed garlic, paprika, hot sauce, and salt. Stir well, ensuring that the potatoes are submerged in the liquid. (5 minutes)
03 Step
Recipe View 4 hrs Cover the slow cooker and cook on Low for approximately 4 hours, or until the potatoes are tender. (4 hours)
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Josephine Pollich
Feb 21, 2025I added a can of diced tomatoes and some Italian seasoning – it was delicious!
Aliza Anderson
Apr 18, 2024Freezing this goulash is genius. It's perfect for those days when I don't have time to cook.
Sophie Beer
Feb 5, 2024This recipe is a lifesaver! So easy to throw together on a busy weeknight, and the whole family loved it.