For an extra layer of flavor, consider adding a splash of Worcestershire sauce to the beef mixture. If you don't have dry white wine on hand, chicken broth can be used as a substitute. Ensure the egg noodles are cooked al dente to prevent them from becoming mushy during baking.
Ground Beef Stroganoff Casserole
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS72
Dive into a world of creamy, savory delight with this Ground Beef Stroganoff Casserole. A comforting classic, reimagined for the modern kitchen, featuring tender ground beef, earthy mushrooms, and a tangy sour cream sauce, all baked to bubbly perfection with egg noodles.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol66 mg
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Fiber2 g
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Protein18 g
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Saturated Fat4 g
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Sodium681 mg
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Sugar4 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. (5 minutes)
02
StepSpray a large nonstick skillet with cooking spray and set over medium-high heat. Add ground beef. Cook, breaking up, until browned, about 10 minutes. Season with salt and pepper. (12 minutes)
03
StepStir mushrooms, onion, and garlic into the skillet. Cook and stir until onion is tender, about 2 minutes. Add wine; reduce heat to low and simmer for 3 minutes. Add cream of mushroom soup, sour cream, and mustard. (8 minutes)
04
StepPut cooked noodles in a large bowl and pour beef mixture over; toss to coat. Pour into the prepared baking dish and cover with aluminum foil. (5 minutes)
05
StepBake in the preheated oven until bubbling, about 25 minutes. (30 minutes)
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RECIPE REVIEWS
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Esther Kohler
May 16, 2025This recipe is a lifesaver on busy weeknights! Easy to throw together and the whole family loves it.
Marlee Reichert
Mar 4, 2025Great recipe, but I felt it needed a bit more seasoning. I added some paprika and garlic powder.
Noemi Feil
Jan 14, 2025I used regular sour cream because that's what I had on hand, and it was still delicious!
Nayeli Effertz
Jan 4, 2025My kids are picky eaters, and they devoured this! Huge win!
Camila Renner
Dec 25, 2024The wine adds a wonderful depth of flavor. Don't skip it!
Skye Reynolds
Nov 11, 2024I substituted ground turkey for the beef, and it turned out great! A lighter option.
Brian Howe
Sep 29, 2024Next time, I'm going to add a sprinkle of Parmesan cheese on top before baking.
Alex Wunsch
Sep 18, 2024I was skeptical about using fat-free sour cream, but it worked perfectly! You can't even tell the difference.