For an even more intense flavor, marinate the halibut fillets in the sesame oil and black pepper for 15-20 minutes before grilling. If you don't have an outdoor grill, you can pan-sear the halibut in a skillet over medium-high heat. Cook for 4-5 minutes per side, or until cooked through. Serve with a side of steamed rice, quinoa, or grilled vegetables to complete the meal. Adjust the amount of black bean sauce to your preference, as it can be quite salty.
Halibut with Rice Wine
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS514
Delicate halibut fillets are transformed into a flavorful masterpiece with a vibrant rice wine reduction, creating a delightful harmony of sweet, savory, and umami notes. This dish is quick, elegant, and perfect for a weeknight indulgence or a sophisticated dinner party.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol36 mg
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Fiber0 g
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Protein24 g
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Saturated Fat1 g
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Sodium231 mg
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Sugar7 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Prepare the Rice Wine Reduction: In a nonstick saucepan, heat vegetable oil over medium heat. Add finely chopped shallot and garlic; cook until fragrant and softened, about 3-5 minutes. Stir in mirin, black bean sauce, and soy sauce. Bring to a gentle boil, then reduce heat and simmer until the sauce has reduced by half, approximately 5-7 minutes. Remove from heat and stir in rice vinegar. Set aside to allow the flavors to meld.
02 Step
Recipe View 1 mins Prepare the Grill: Preheat an outdoor grill to high heat and lightly oil the grate to prevent sticking.
03 Step
Recipe View 1 mins Season the Halibut: Pat the halibut fillets dry with paper towels. Gently rub each fillet with sesame oil and season generously with freshly ground black pepper.
04 Step
Recipe View 10 mins Grill the Halibut: Place the seasoned halibut fillets on the preheated grill. Grill until just cooked through and slightly opaque, about 4-5 minutes per side, depending on the thickness of the fillets. Avoid overcooking to maintain the delicate texture of the fish.
05 Step
Recipe View 1 mins Serve: Transfer the grilled halibut fillets to plates. Sprinkle with fresh cilantro and generously drizzle the prepared rice wine reduction over each fillet. Serve immediately and enjoy.
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RECIPE REVIEWS
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Korbin Bergnaum
Jan 3, 2025The mirin reduction is what makes this dish special. I'll definitely be making this again.
Providenci Crooks
Dec 20, 2024I added a pinch of red pepper flakes to the sauce for a little heat.
Charlene Bednar
Oct 19, 2024I made this last night, and it was a huge hit! My family loved the sweet and savory flavors.
Aidan Gutmann
Oct 13, 2024This recipe was so easy to follow, and the halibut turned out perfectly! The sauce is amazing.
Olin Brown
Jun 12, 2024I tried this with cod, and it was still delicious. A great way to prepare white fish!
Geovanny Connellyvonrueden
Dec 4, 2023Quick, easy, and delicious! This is going into my regular rotation.
Junius Dietrich
Feb 1, 2023The sauce was a little too salty for my taste, so I reduced the amount of soy sauce.