Ham and Cheese Bow Ties

Ham and Cheese Bow Ties
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    1.5K

Elevate your comfort food game with this delightful Ham and Cheese Bow Ties recipe! Tender bow tie pasta is enveloped in a creamy, cheesy sauce, studded with savory ham, and finished with a golden Parmesan crust. A guaranteed family favorite!

Ingridients

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Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    85 mg
  • Fiber
    1 g
  • Protein
    24 g
  • Saturated Fat
    17 g
  • Sodium
    864 mg
  • Sugar
    5 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C).

Image Step 02
02 Step

Recipe View Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.

Image Step 03
03 Step

Recipe View Melt butter in a large saucepan over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Whisk in flour, salt, and pepper; cook and stir until smooth and fragrant, 1 to 2 minutes. Whisk in milk, a little at a time, then bring to a boil and cook for 1 minute. Stir Colby cheese and mustard; cook, stirring occasionally, until cheese is melted. Remove from the heat and stir in pasta and ham. Pour mixture into a 2-quart baking dish and sprinkle Parmesan over top.

Image Step 04
04 Step

Recipe View Bake in the preheated oven until bubbly and golden, 20 to 25 minutes.

For an extra layer of flavor, try using smoked ham or adding a pinch of nutmeg to the cheese sauce.
Feel free to experiment with different cheeses! Gruyere, cheddar, or even a blend would work beautifully.
If you don't have a 2-quart baking dish, a similar-sized casserole dish will do the trick.

Marlee Botsford

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 503 Ratings)
Total Reviews: (3)
  • Joany Bartoletti

    I added some frozen peas and carrots for a little extra nutrition. It was a hit!

  • Casandra Sporer

    The cheese sauce was so smooth and creamy. I'll definitely be making this again!

  • Odell Schuster

    My kids absolutely devoured this! It's so easy to make and a great way to use up leftover ham.

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