Hamburger Noodle Casserole

Hamburger Noodle Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    205

Indulge in the ultimate comfort food with this creamy, cheesy, and utterly satisfying Hamburger Noodle Casserole. A symphony of savory ground beef, tender egg noodles, and a rich blend of cheeses, baked to golden perfection. It's a guaranteed crowd-pleaser for any occasion!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    236 mg
  • Fiber
    2 g
  • Protein
    55 g
  • Saturated Fat
    38 g
  • Sodium
    1443 mg
  • Sugar
    4 g
  • Fat
    69 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 325 degrees F (165 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 7 mins In a large skillet, brown the ground beef and onion over medium-high heat, breaking up the beef with a spoon until it is fully cooked and crumbly. This should take approximately 5 to 7 minutes. Drain off any excess grease to prevent a greasy casserole.

Image Step 03
03 Step

Recipe View 0 mins In a large bowl, combine the cooked ground beef mixture, sour cream, sweet corn, cream of mushroom soup, cream of chicken soup, and uncooked egg noodles. Season generously with kosher salt and freshly ground black pepper. Mix well to ensure all ingredients are evenly distributed.

Image Step 04
04 Step

Recipe View 0 mins Transfer the mixture to a 9x13-inch baking dish, spreading it evenly.

Image Step 05
05 Step

Recipe View 45 mins Bake in the preheated oven for about 45 minutes, or until the egg noodles are tender and the casserole is bubbling around the edges.

Image Step 06
06 Step

Recipe View 0 mins Remove the casserole from the oven and sprinkle the shredded Cheddar cheese evenly over the top.

Image Step 07
07 Step

Recipe View 10 mins Return the casserole to the oven and continue baking for another 10 to 15 minutes, or until the cheese is fully melted, golden brown, and bubbly. (10 minutes)

Image Step 08
08 Step

Recipe View 10 mins Remove from oven and let cool for 10 minutes before serving.

For an extra layer of flavor, consider adding a clove of minced garlic to the beef while browning. A dash of Worcestershire sauce can also elevate the savory notes.
Feel free to experiment with different cheeses! A blend of Cheddar and Monterey Jack, or even a sprinkle of Parmesan, can add complexity.
If you prefer a crispier topping, mix the shredded cheese with a cup of crushed Ritz crackers before sprinkling it over the casserole.

Alva Howell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 68 Ratings)
Total Reviews: (9)
  • Van Bode

    This was a hit with my family! So easy to make and everyone loved it.

  • Misael Bechtelar

    I used gluten-free noodles and it turned out great!

  • Armand Hammes

    I added some diced tomatoes and green chilies for extra flavor. It was delicious!

  • Forrest Bergnaum

    I was surprised at how good this turned out considering how simple it is. The sour cream really adds a nice tang.

  • Darrin Balistreri

    My kids are picky eaters, but they actually ate this without complaining!

  • Janice Howe

    I love how customizable this recipe is! I can easily add or substitute ingredients based on what I have on hand.

  • Toni Weissnat

    I thought it was a little bland, so I added some garlic powder and onion powder. It made a big difference.

  • Alena Volkman

    I have made this recipe several times now. I like to add in some browned mushrooms for a richer flavor. My family requests this dish often!

  • Carlos Hettinger

    This is my new go-to recipe for a quick and easy weeknight dinner.

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