For a richer flavor, consider using unfiltered apple cider. Add a splash of orange juice or zest for a citrusy twist. A cinnamon stick simmered along with the sauce adds warmth and depth. If using frozen cranberries, there's no need to thaw them first. The sauce can be made several days in advance and stored in the refrigerator.
Hazel's Cranberry Sauce
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING7 People
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VIEWS78
A jewel-toned, aromatic delight that elevates any holiday table. This cranberry sauce boasts a complex flavor profile, equally at home alongside roasted meats or spread on a warm scone. Its vibrant color and enticing aroma will make it a centerpiece of your festive feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate80 g
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Fiber5 g
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Protein1 g
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Saturated Fat0 g
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Sodium15 mg
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Sugar70 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium-sized saucepan, combine the apple cider, granulated sugar, brown sugar, allspice, cloves, nutmeg, and cranberries. (2 minutes)
02 Step
Recipe View 5 mins Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent scorching. (5 minutes)
03 Step
Recipe View 15 mins Once boiling, reduce the heat to low and gently simmer for approximately 15 minutes, or until most of the cranberries have burst and the sauce has begun to thicken. (15 minutes)
04 Step
Recipe View 5 mins Continue to simmer, stirring frequently, until the sauce reaches your desired consistency. Remember that it will thicken further as it cools. (5-10 minutes)
05 Step
Recipe View 10 mins Carefully ladle the hot cranberry sauce into sterilized jars, leaving 1/2 inch of headspace. Seal with lids and rings. (10 minutes)
06 Step
Recipe View 10 mins Process in a simmering water bath for 10-15 minutes to ensure a secure seal for long-term storage. Alternatively, transfer to airtight containers, allow to cool completely, and refrigerate. (10-15 minutes)
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Berniece Balistreri
Apr 20, 2025I added a pinch of cayenne pepper for a little kick. It was amazing!
Willy Haley
Oct 15, 2024I loved the addition of brown sugar. It gave the sauce a lovely caramel note.
Lora Connelly
Sep 21, 2024This recipe is a keeper! The perfect balance of sweet and spice.
Alisa Boehm
Sep 3, 2024So easy to make and much better than store-bought!
Celestine Cartwright
Aug 20, 2024I made this for Thanksgiving and everyone raved about it!