Heirloom Tomato Salad with Nectarines, Avocado, and Arugula
Capture the essence of summer with this vibrant salad, a harmonious blend of juicy heirloom tomatoes, peppery arugula, sweet nectarines, and creamy avocado, all kissed by a delicate vinaigrette and a sprinkle of sea salt. It's a celebration of seasonal flavors that will awaken your palate.
Nutrition
-
Carbohydrate
19 g
-
Fiber
8 g
-
Protein
4 g
-
Saturated Fat
3 g
-
Sodium
21 mg
-
Sugar
9 g
-
Fat
18 g
-
Unsaturated Fat
0 g
Follow The Directions
01
Step
2 mins
In a small bowl, whisk together the extra-virgin olive oil and white vinegar until emulsified. (2 minutes)
02
Step
5 mins
Arrange the sliced heirloom tomatoes artfully on a serving platter. Drizzle with approximately half of the vinaigrette, and season with a small pinch of regular salt. (5 minutes)
03
Step
3 mins
Scatter half of the arugula over the tomatoes. Layer the nectarine and avocado slices on top of the arugula. (3 minutes)
04
Step
2 mins
Add the remaining arugula and gently toss the ingredients with the remaining vinaigrette, being careful not to bruise the avocado. (2 minutes)
05
Step
1 mins
Finish with a generous sprinkle of flaky sea salt and a grind of fresh black pepper. Serve immediately and enjoy the dance of flavors. (1 minute)
For an extra layer of flavor, try grilling the nectarines for a minute or two before slicing.
If you don't have white vinegar, you can substitute with champagne vinegar or lemon juice.
Feel free to add crumbled goat cheese or toasted nuts for added texture and richness.
Make sure your tomatoes are at room temperature for the best flavor.
RECIPE REVIEWS
Avarage Rating:
0.0/ 5 ( 0 Ratings)
Total Reviews: