For a richer flavor, toast the coconut flakes lightly before adding them to the bars. Substitute different nuts or chocolate chips to customize the bars to your liking. Line the baking dish with parchment paper for easy removal and cleanup. Store leftover bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Hello Dolly Bars
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS138
These Hello Dolly Bars are a symphony of textures and flavors, a delightful layering of graham cracker, creamy condensed milk, rich chocolate, crunchy nuts, and toasted coconut. A simple yet decadent treat perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol17 mg
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Fiber1 g
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Protein3 g
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Saturated Fat7 g
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Sodium94 mg
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Sugar20 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, combine graham cracker crumbs and melted butter until evenly moistened. (2 minutes)
03 Step
Recipe View 3 mins Press the mixture firmly into the bottom of a 9x13 inch baking dish. (3 minutes)
04 Step
Recipe View 1 mins Pour half of the sweetened condensed milk evenly over the graham cracker crust. (1 minute)
05 Step
Recipe View 5 mins Sprinkle semi-sweet chocolate chips, walnuts, coconut, and white chocolate chips evenly over the condensed milk layer. Gently press down. (5 minutes)
06 Step
Recipe View 1 mins Drizzle the remaining sweetened condensed milk over the top. (1 minute)
07 Step
Recipe View 30 mins Bake in the preheated oven until the coconut is golden brown and the edges are lightly browned, 25 to 30 minutes. (30 minutes)
08 Step
Recipe View 30 mins Let cool completely in the pan before cutting into squares. For cleaner cuts, refrigerate for at least 30 minutes after cooling. (30+ minutes)
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RECIPE REVIEWS
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Please Rate
Blanche Block
Sep 25, 2024These were a hit! So easy to make and everyone loved them. I used pecans instead of walnuts, and they were delicious!
Michel Beer
Aug 4, 2024I added a pinch of sea salt on top before baking and it really enhanced the sweetness!
Alvera Pagac
Feb 21, 2024My go-to recipe for potlucks. Always a crowd-pleaser!
Rebeka Bosco
Jan 21, 2024I found that chilling them after baking made them much easier to cut neatly.