Holiday Coffee Liquor

Holiday Coffee Liquor
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    84 People
  • VIEWS
    24

Indulge in the rich, comforting embrace of this homemade coffee liqueur. A cherished classic reimagined, it's the perfect addition to your festive celebrations, after-dinner indulgence, or creative cocktail creations. Prepare to be captivated by its smooth, velvety texture and intensely satisfying flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Sodium
    1 mg
  • Sugar
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large, heat-safe bowl or pitcher, carefully pour the boiling water. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Add the sugar and stir vigorously until completely dissolved. This step is crucial for a smooth final product. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Once the sugar is fully dissolved and the mixture has cooled slightly (about 5 minutes), introduce the vodka, instant coffee powder, and vanilla extract. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Stir well to ensure all ingredients are thoroughly combined and the coffee powder is fully dissolved. (3 minutes)

Image Step 05
05 Step

Recipe View 2 hrs Allow the mixture to cool completely to room temperature. (2 hours)

Image Step 06
06 Step

Recipe View 10 mins Once cooled, transfer the liqueur to airtight bottles or jars for storage. (10 minutes)

Image Step 07
07 Step

Recipe View 5 hrs 36 mins For optimal flavor development, let the liqueur rest in a cool, dark place for at least 2 weeks before enjoying. The flavor will continue to mellow and deepen over time. (14 days)

Use high-quality vodka for the best flavor.
Adjust the amount of coffee powder to your preference. For a stronger coffee flavor, add an extra tablespoon.
A pinch of salt can enhance the sweetness and balance the flavors.
For a richer, more complex flavor, consider adding a cinnamon stick or a few star anise during the cooling process. Remove before bottling.
Store in a cool, dark place for optimal shelf life and flavor preservation.

Lulu Conn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Jessie Dicki

    Easy to follow and the results are fantastic! I'm thinking of experimenting with different extracts next time, like almond or hazelnut.

  • Retta Kerluke

    I made this for Christmas gifts last year, and everyone raved about it. It's become a holiday tradition!

  • Reuben Mccullough

    I found that using a slightly darker roast instant coffee really deepened the flavor. Thanks for sharing!

  • Nat Graham

    This recipe is amazing! So much better than store-bought. I added a shot to my morning coffee - pure bliss!

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