Use high-quality vodka for the best flavor. Adjust the amount of coffee powder to your preference. For a stronger coffee flavor, add an extra tablespoon. A pinch of salt can enhance the sweetness and balance the flavors. For a richer, more complex flavor, consider adding a cinnamon stick or a few star anise during the cooling process. Remove before bottling. Store in a cool, dark place for optimal shelf life and flavor preservation.
Holiday Coffee Liquor
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING84 People
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VIEWS24
Indulge in the rich, comforting embrace of this homemade coffee liqueur. A cherished classic reimagined, it's the perfect addition to your festive celebrations, after-dinner indulgence, or creative cocktail creations. Prepare to be captivated by its smooth, velvety texture and intensely satisfying flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Sodium1 mg
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Sugar10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, heat-safe bowl or pitcher, carefully pour the boiling water. (2 minutes)
02 Step
Recipe View 5 mins Add the sugar and stir vigorously until completely dissolved. This step is crucial for a smooth final product. (5 minutes)
03 Step
Recipe View 2 mins Once the sugar is fully dissolved and the mixture has cooled slightly (about 5 minutes), introduce the vodka, instant coffee powder, and vanilla extract. (2 minutes)
04 Step
Recipe View 3 mins Stir well to ensure all ingredients are thoroughly combined and the coffee powder is fully dissolved. (3 minutes)
05 Step
Recipe View 2 hrs Allow the mixture to cool completely to room temperature. (2 hours)
06 Step
Recipe View 10 mins Once cooled, transfer the liqueur to airtight bottles or jars for storage. (10 minutes)
07 Step
Recipe View 5 hrs 36 mins For optimal flavor development, let the liqueur rest in a cool, dark place for at least 2 weeks before enjoying. The flavor will continue to mellow and deepen over time. (14 days)
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RECIPE REVIEWS
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Please Rate
Jessie Dicki
May 31, 2025Easy to follow and the results are fantastic! I'm thinking of experimenting with different extracts next time, like almond or hazelnut.
Retta Kerluke
May 31, 2025I made this for Christmas gifts last year, and everyone raved about it. It's become a holiday tradition!
Reuben Mccullough
May 15, 2025I found that using a slightly darker roast instant coffee really deepened the flavor. Thanks for sharing!
Nat Graham
Mar 28, 2025This recipe is amazing! So much better than store-bought. I added a shot to my morning coffee - pure bliss!