Holiday Peanut Butter Whiskey Balls

Holiday Peanut Butter Whiskey Balls
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    20 People
  • VIEWS
    28

Indulge in these decadent Peanut Butter Whiskey Balls, a delightful union of sweet and boozy flavors. The nutty essence of peanuts and peanut butter dances harmoniously with the robust whiskey, creating a sophisticated confection that's surprisingly easy to make. Perfect for holiday gatherings or a special treat, these melt-in-your-mouth delights are sure to impress.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    80 mg
  • Sugar
    11 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Pulse vanilla wafers in a food processor until finely ground, resembling sand. Transfer to a large mixing bowl. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In the same food processor, finely chop the unsalted peanuts. Add them to the bowl with the vanilla wafer crumbs. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins Add 1 cup of powdered sugar, peanut butter whiskey, honey, creamy peanut butter, and kosher salt to the bowl. Mix thoroughly until a cohesive dough forms. (5 minutes)

Image Step 04
04 Step

Recipe View 10 mins Using your hands, roll the mixture into approximately 20 balls, each about 1 1/2 inches in diameter. (10 minutes)

Image Step 05
05 Step

Recipe View 2 mins In a shallow dish, whisk together the cocoa powder and the remaining 1/4 cup of powdered sugar until evenly combined. (2 minutes)

Image Step 06
06 Step

Recipe View 5 mins Roll each whiskey ball in the cocoa-sugar mixture, ensuring they are lightly and evenly coated. (5 minutes)

Image Step 07
07 Step

Recipe View 20 mins Place the coated whiskey balls on a baking sheet lined with parchment paper. Chill in the refrigerator for at least 20 minutes to allow them to firm up. (20 minutes)

For a smoother texture, use a high-quality creamy peanut butter.
If you don't have peanut butter whiskey, you can substitute with your favorite brand of whiskey and add a teaspoon of peanut butter extract to enhance the peanut flavor.
These whiskey balls can be stored in an airtight container in the refrigerator for up to 2 weeks.
Experiment with different coatings! Try chopped nuts, sprinkles, or melted chocolate.
For a non-alcoholic version, substitute the whiskey with milk or cream and add peanut butter extract.

Neva Hudson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 9 Ratings)
Total Reviews: (5)
  • Wendy Marks

    Be careful, these are addictive!

  • Jerod Heathcote

    I followed the recipe exactly, and they turned out perfectly. So easy to make!

  • Kirstin Bauch

    I used regular whiskey since I didn't have peanut butter whiskey on hand, and they were still delicious!

  • Gustave Wintheiser

    These were a huge hit at my holiday party! Everyone loved the unique flavor combination.

  • Lavern Cremin

    The peanut butter whiskey adds such a nice warmth. Will definitely be making these again.

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