For an extra layer of flavor, toast the chopped walnuts in a dry skillet over medium heat for 3-5 minutes before adding them to the crumble topping. Be sure to stir frequently to prevent burning. If white balsamic vinegar isn't available, you can substitute it with apple cider vinegar or lemon juice. Feel free to experiment with other berries or fruits in this crumble. Raspberries, blackberries, or peaches would all be delicious additions or substitutions.
Homemade Strawberry Crumble
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS15
Experience the quintessential summer delight with this Strawberry Crumble, where sweet, juicy strawberries meet a buttery, oat-studded crumble, enlivened by the warmth of ginger and the crunch of toasted walnuts. A scoop of vanilla ice cream elevates this simple dessert to pure indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol31 mg
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Fiber5 g
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Protein6 g
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Saturated Fat8 g
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Sodium93 mg
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Lightly grease an 11x7-inch baking dish. (Prep time: 5 minutes)
02
StepIn a medium bowl, combine the flour, oats, walnuts, ginger, and ¾ cup of brown sugar. Add the melted butter and, using your hands or a fork, mix until the mixture resembles coarse crumbs. (Prep time: 10 minutes)
03
StepIn a large bowl, whisk together the cornstarch, white balsamic vinegar, and the remaining ¼ cup of brown sugar until smooth. Gently fold in the quartered strawberries, ensuring they are evenly coated. Transfer the strawberry mixture to the prepared baking dish, and evenly distribute the crumble topping over the strawberries. (Prep time: 10 minutes)
04
StepBake in the preheated oven for 45 to 50 minutes, or until the strawberries are tender and bubbling, and the crumble topping is golden brown and crisp. (Bake time: 45-50 minutes)
05
StepRemove the crumble from the oven and let it rest at room temperature for about 10 minutes before serving. This allows the juices to thicken slightly. Serve warm, topped with a generous scoop of vanilla ice cream. (Rest time: 10 minutes)
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Liam Herman
Jul 1, 2025I added a sprinkle of cinnamon to the crumble topping, gave it such a warm taste.
Triston Konopelski
Jun 28, 2025The ginger in the crumble topping is a game changer! So delicious.
Abbie Boylemonahan
Jun 25, 2025My family devoured this in minutes! Will definitely be making this again.
Amina Gleichner
Jun 20, 2025I used apple cider vinegar instead of white balsamic and it worked perfectly.
Duncan Stehr
May 28, 2025Easy to follow recipe and the results were amazing!
Marcelle Walker
May 26, 2025The crumble topping was perfectly crisp and buttery! Thank you!
Ethyl Pacocha
May 15, 2025This is the best strawberry crumble I have ever made! The balsamic vinegar adds a wonderful tang.